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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences最新文献

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The drinking water taste-and-odour wheel after 30 years 饮用水的味道和气味经过了30年
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0011
I. Suffet, Scott Braithwaite, Yubin Zhou, A. Bruchet
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引用次数: 4
Risk management of public perception 公众认知的风险管理
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0281
G. Burlingame, S. Neiderer, Lisa Ragain
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引用次数: 4
Characterization and removal of minerals that cause taste 表征和去除引起味道的矿物质
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0245
A. Dietrich, R. Devesa
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引用次数: 8
Chemical analytical techniques for taste and odour compounds 味觉和气味化合物的化学分析技术
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0113
A. Bruchet
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引用次数: 10
Management of T&O in source water 水源T&O的管理
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0211
Zhiquan Liu, Tsair-Fuh Lin, M. Burch
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引用次数: 2
Advances in sensory measurement determinations 感官测量测定的进展
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0143
A. Dietrich, Pinar Omur-Ozbek
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引用次数: 0
Biological production of taste and odour compounds 味觉和气味化合物的生物生产
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0063
S. Watson, F. Jüttner
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引用次数: 6
Removal of odourants from drinking water 去除饮用水中的异味
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Pub Date : 1900-01-01 DOI: 10.2166/9781780406664_0167
Chao Chen, A. Zamyadi, Tsair-Fuh Lin, Daniel Gallagher
{"title":"Removal of odourants from drinking water","authors":"Chao Chen, A. Zamyadi, Tsair-Fuh Lin, Daniel Gallagher","doi":"10.2166/9781780406664_0167","DOIUrl":"https://doi.org/10.2166/9781780406664_0167","url":null,"abstract":"","PeriodicalId":252526,"journal":{"name":"Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131285371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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