Dentika: Dental Journal最新文献_第2页

Prevalence of Angular Cheilitis in the Elderly: A Rapid Review 老年人角口炎的患病率:快速回顾

Dentika: Dental Journal Pub Date : 2023-06-26 DOI: 10.32734/dentika.v26i1.9507

Giofanny Clarin, E. Herawati, W. Hidayat

{"title":"Prevalence of Angular Cheilitis in the Elderly: A Rapid Review","authors":"Giofanny Clarin, E. Herawati, W. Hidayat","doi":"10.32734/dentika.v26i1.9507","DOIUrl":"https://doi.org/10.32734/dentika.v26i1.9507","url":null,"abstract":"The elderly commonly experiences decreased function in various organs, which can impact the immune and digestive systems, as well as increase susceptibility to angular cheilitis (ICD-10 code: K13.0). Furthermore, the high prevalence of malnutrition and the increase in the elderly yearly can affect the incidence of this inflammation. Therefore, this study aimed to evaluate the prevalence of angular cheilitis in the elderly. The rapid review method was employed to accomplish this using the Preferred Reporting Items for Systematic Review and Meta-analysis (PRISMA) guidelines for screening and search procedures. The search was performed through the Google Scholar, PubMed, and ScienceDirect databases using specific keywords and inclusion criteria. A total of 30 observational study articles from 16 countries focusing on several elderly populations were included in this study. The lowest and highest prevalence value was 1% and 46.66%, respectively, with 1,347 out of 14,927 elderly experiencing angular cheilitis. Of the 30 articles reviewed, 23 showed a value below 10%, while the remaining 7 were above 10%. The differences in prevalence could be attributed to the limitations of the articles utilized in this study, which vary widely in terms of sample population characteristics, location, gender allocation, as well as study and data collection methods. This review showed that the prevalence of angular cheilitis in most countries is low. However, the two studies conducted in Indonesia have a high and low prevalence, respectively.","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131255729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Anti-Bacterial Potency of Tamarind (Tamarindus Indica L.) Seed Coat Extract Against the Growth of Staphylococcus aureus ATCC® 29213TM (In Vitro) 罗望子的抑菌活性研究种皮提取物对金黄色葡萄球菌ATCC®29213TM生长的体外抑制作用

Dentika: Dental Journal Pub Date : 2023-06-26 DOI: 10.32734/dentika.v26i1.9411

M. Nasution, Filia Dana Tyaningsih, Mirzan Hasibuan, M. Rizki, Kurniawan Syahputra

{"title":"The Anti-Bacterial Potency of Tamarind (Tamarindus Indica L.) Seed Coat Extract Against the Growth of Staphylococcus aureus ATCC® 29213TM (In Vitro)","authors":"M. Nasution, Filia Dana Tyaningsih, Mirzan Hasibuan, M. Rizki, Kurniawan Syahputra","doi":"10.32734/dentika.v26i1.9411","DOIUrl":"https://doi.org/10.32734/dentika.v26i1.9411","url":null,"abstract":"The prevalence of oral bacterial infections, such periodontitis caused by Staphylococcus aureus is a global issue affecting several countries, including Indonesia. However, the use of Tamarind (Tamarindus indica L.), a multifunctional plant with antibacterial, antidiabetic, anticholesterol, antioxidant, and analgesic effects, has proven to be effective overcome this issue. The antimicrobial compounds of tamarind such as polyphenols, tannins, and anthocyanins, which damage cell walls, inactivate enzymes, and interfere with protein transport, involve bacteria lysis. Therefore, this study aims to determine the antibacterial effect of tamarind seed coat extract against Staphylococcus aureus ATCC® 29213TM. The design of this study is experimental laboratory, with a post-test-only control group design, which was analyzed using ANOVA and Least Significant Difference (LSD) tests. The parameters measured included the zone of inhibition, Minimum Inhibitory Concentration (MIC), and Minimum Bactericidal Concentration (MBC) at various extract concentrations of 15%, 10%, 5%, and 2.5%. The inhibition zone was determined using the blank disk method with a digital caliper, while the MIC and MBC were measured using the dilution method. Tamarind seed coat was extracted using a maceration method with 70% ethanol, divided into four group concentrations. The results showed average inhibition zones of 15 mm, 12.7 mm, 10.6 mm, and 0 mm at concentrations of 15%, 10%, 5%, and 2.5%, respectively. The MIC and MBC obtained through the dilution method in the tube were clearer at 5% and turbid at 15%. Furthermore, the value of both parameters at 5% and 10% were determined by subculturing the solution onto Mueller Hinton Agar (MHA) media. Based on the results, higher concentrations of the extract were more effective against Staphylococcus aureus ATCC® 29213TM.","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117158208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality of Life and Its Relationship with Periodontal Disease 生活质量及其与牙周病的关系

Dentika: Dental Journal Pub Date : 2022-12-30 DOI: 10.32734/dentika.v25i2.9988

Pitu Wulandari, Sri Lelyati C Masulili, Y. Soeroso

引用次数: 0

Aesthetic Reconstruction with Gingival Depigmentation 牙龈色素脱失的美学重建

Dentika: Dental Journal Pub Date : 2022-12-16 DOI: 10.32734/dentika.v25i2.8701

Liana Zulfa

引用次数: 0

Herbal Medicines as Adjunctive Therapy for Oral Squamous Cell Carcinoma Management: a Case Report 中药辅助治疗口腔鳞状细胞癌1例报告

Dentika: Dental Journal Pub Date : 2022-12-15 DOI: 10.32734/dentika.v25i2.9410

Ani Megawati, Riani Setiadhi

{"title":"Herbal Medicines as Adjunctive Therapy for Oral Squamous Cell Carcinoma Management: a Case Report","authors":"Ani Megawati, Riani Setiadhi","doi":"10.32734/dentika.v25i2.9410","DOIUrl":"https://doi.org/10.32734/dentika.v25i2.9410","url":null,"abstract":"Oral Squamous Cell Carcinoma (OSCC) is the most frequent oral cancer. The management for OSCC are surgery, chemotherapy, and radiotherapy. Chemotherapy and radiotherapy have high toxicity and side effects, therefore effort are needed to reduce them. Several studies show that herbal medicines have anticancer effects with lower toxicity and side effects. The objective is to discuss about management of OSCC using chemotherapy and anticancer herbal medicines as adjunctive therapy. A 59-year-old man came to the oral medicine clinic complaining a painful ulcer on the right tongue since 8 months ago. The ulcer had been enlarged in the last 3 months and the tongue was difficult to be moved. He used pain relievers and aloe vera gel but there was no improvement. He smoked one pack a day since 40 years ago. Intraoral showed an irregular indurated endophytic mass with an ulcer on the right lateral of the tongue. An incisional biopsy was performed and the histopathological diagnosis was poorly differentiated OSCC. The patient was referred to the oncology department and advised for chemotherapy 6 cycles per 3 weeks. He also used herbal medicines containing Panax ginseng radix, Panax pseudoginseng radix, Ophiopogonis japonicus, Ganoderma lucidum, Ligusticum wallichii rhizoma, and Atractylodes macrocephala rhizoma. The content of these herbal medicines have anticancer and immunomodulatory effects. After the second cycle of chemotherapy, there was a significant improvement. OSCC management with chemotherapy combined with anticancer herbal medicines can increase the success of therapy and reduce the side effects of chemotherapy.","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114152432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Comparison of Yogurt and Probiotic Supplements Effects on the Hardness of Tooth Enamel: An In vitro Study 酸奶和益生菌对牙釉质硬度影响的体外研究

Dentika: Dental Journal Pub Date : 2022-12-12 DOI: 10.32734/dentika.v25i2.8575

A. Primasari, Tengku Rizky Alfarizi, Minasari Minasari, Yendriwati Yendriwati, Rizka Hidayati

{"title":"A Comparison of Yogurt and Probiotic Supplements Effects on the Hardness of Tooth Enamel: An In vitro Study","authors":"A. Primasari, Tengku Rizky Alfarizi, Minasari Minasari, Yendriwati Yendriwati, Rizka Hidayati","doi":"10.32734/dentika.v25i2.8575","DOIUrl":"https://doi.org/10.32734/dentika.v25i2.8575","url":null,"abstract":"The demineralization of tooth enamel, which can be triggered by acidic foods and drinks at pH < 5.5, can initiate dental caries. Yogurt and probiotic supplements are drinks that are often consumed to help digestive function and improve the immune system. However, both drinks have a low pH, thereby, a long time of consumption can trigger the demineralization process. This study aims to evaluate the enamel hardness after applying yogurt and probiotic supplements, which was carried out experimentally in a laboratory with a one-group post-test design. The sample used is 9 human maxillary premolars in each treatment group. The treatment group comprises the test material, such as yogurt and probiotic supplements, as well as one control group with artificial saliva. Dental samples were immersed in the test material for 96 hours, and the enamel hardness level was measured with a Micro Vickers Hardness tester. The T-paired test showed that soaking with yogurt does not significantly affect the hardness of the enamel, as indicated by a p-value of 0.016. However, the effect was significant in probiotic supplements, with p=0.004. The results showed that soaking with yogurt was not significantly different from probiotic supplements in reducing enamel hardness, as evidenced by the Post Hoc (LSD) test (p=0.464). Conclusively, yogurt decreased enamel hardness less than probiotic supplements.","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115791499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality Of Life of Menopausal Women Suffering from Periodontitis Relating to Dental Conditions 与牙周炎相关的绝经期妇女的生活质量

Dentika: Dental Journal Pub Date : 2022-12-12 DOI: 10.32734/dentika.v25i2.8563

Irma Ervina, Gabriel Panggabean, Pitu Wulandari, Martina Amalia

{"title":"Quality Of Life of Menopausal Women Suffering from Periodontitis Relating to Dental Conditions","authors":"Irma Ervina, Gabriel Panggabean, Pitu Wulandari, Martina Amalia","doi":"10.32734/dentika.v25i2.8563","DOIUrl":"https://doi.org/10.32734/dentika.v25i2.8563","url":null,"abstract":"Menopause describes the cessation of a woman’s menstrual period due to the ovaries’ shutdown of estrogen and progesterone production. Decreased levels of these hormones cause menopause symptoms and reduce the quality of life. Therefore, this study aims to determine how the quality of life of postmenopausal women and the practice of periodontics in Medan City are related to the condition of teeth. A descriptive method was used with a cross-sectional design to adapt the questionnaires. The number of samples was 60 people based on medical record data at the periodontics installation of the RSGM USU and dentists’ practice in Medan. Furthermore, a Likert scale was used to assess the quality of life of postmenopausal women with periodontitis. The results showed that the quality of life, which strongly influenced the teeth, was Stage IV Grade B. In terms of social relations, the most decisive influence on the condition of the teeth was appearance. The aspect of the physical ability which strongly influences the condition is chewing hard food. In conclusion, menopausal women with periodontitis influence their quality of life from aspects of physical ability, social relations, general health, and psychology.\u0000Key words: quality of life, menopausal women, periodontitis, dental conditions","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134628770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Speech Disorder in Anterior Open Bite (AOB): Systematic Review 前开咬的言语障碍:系统回顾

Dentika: Dental Journal Pub Date : 2022-11-17 DOI: 10.32734/dentika.v25i2.9146

Nendika Dyah Ayu Murika Sari, R. Utomo

{"title":"Speech Disorder in Anterior Open Bite (AOB): Systematic Review","authors":"Nendika Dyah Ayu Murika Sari, R. Utomo","doi":"10.32734/dentika.v25i2.9146","DOIUrl":"https://doi.org/10.32734/dentika.v25i2.9146","url":null,"abstract":"There have been numerous researches showing that articulation disorders and malocclusion are linked. The most prevalent malocclusion in speech or articulation disorders is anterior open bite (AOB). Excessive propulsion of the tongue forward when articulating phonemes causes altered articulation in patients with open bites, as the tongue is in a more forward posture. The presence of this speech disorder can have a negative impact on a person's quality of life, although there hasn't been much research done on the impacts of AOB in cases of speech disorders in children. This study was to look at the link between speech disorders and the occurrence of anterior open bites (AOB) in a comprehensive way. Search results of research on four databases, namely ScienDirect, PubMed, Spingerlink, and Google Scholar, are displayed. The keywords used include speech disorder, articulation disorder, open bite, anterior open bite. Five articles were selected using case control and cross-sectional methods in their research. The sample with AOB in this study was analyzed to determine the presence of speech disorders. The five articles gave similar results, showing that patients with malocclusion, especially AOB, had a tendency to have speech disorders. Articulation disorders in the phoneme /s/z/d/l/t/ become the dominant problem experienced by patients with AOB. Anterior open bite (AOB) is a form of malocclusion that causes more articulation disorders than other malocclusions. The presence and position of the tongue are thought to have a substantial influence on articulation disorders.","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116637225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Utilization of Eggshell as Reinforcing Material of Heat Cured Acrylic Resin Denture Base 蛋壳作为热固化丙烯酸树脂义齿基托增强材料的应用

Dentika: Dental Journal Pub Date : 2022-11-11 DOI: 10.32734/dentika.v25i2.8843

Syafrinani Syafrinani, Sarah Mutiara Beby Purba

{"title":"The Utilization of Eggshell as Reinforcing Material of Heat Cured Acrylic Resin Denture Base","authors":"Syafrinani Syafrinani, Sarah Mutiara Beby Purba","doi":"10.32734/dentika.v25i2.8843","DOIUrl":"https://doi.org/10.32734/dentika.v25i2.8843","url":null,"abstract":"Heat-cured acrylic resin is easily fractured and can be prevented by adding reinforcing materials of duck eggshell powder. Furthermore, it can be used as a biocompatible reinforcing material due to the high content of CaCO3. This study aims to determine the effect of adding 2.5% and 5% duck eggshells as reinforcement for the denture base with heat-cured acrylic resin on the transverse strength. The method is an laboratory experiments with a post-test only control design conducted on January 2022. The samples were made by adding a reinforcing agent of 2.5% and 5% heat-cured acrylic resin powder’s weight in a mould sized 65 x 10 x 2.5 ± 0.5 mm with 11 samples in each group. The curing process was executed at a temperature of 70°C for 90 minutes before increasing to 100°C for 30 minutes, and the transverse strength of acrylic resin was measured using the Universal Testing Machine. The sample tested using univariate analysis with the results of the average transverse strength in the control group 66.59 ± 1.88 MPa, after adding 2.5% duck eggshell 72.61 ± 3.05 MPa and 5% duck eggshell 86.14 ± 4.09. The one-way ANOVA and LSD tests showed significant results with p-value = 0.001 (p < 0.05) and 0.001 (p <0.05). The highest transverse strength value of heat-cured acrylic resin was found in the 5% duck eggshell group, followed by 2.5%, and lastly, the control group.","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131660287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mother’s Knowledge regarding the Functions of Children's Primary Teeth in Salapian District, Langkat-North Sumatera 北苏门答腊兰加省萨拉皮安地区母亲对儿童乳牙功能的了解

Dentika: Dental Journal Pub Date : 2022-10-28 DOI: 10.32734/dentika.v25i2.8886

E. Octiara, Grace Anastasia Tarigan

{"title":"Mother’s Knowledge regarding the Functions of Children's Primary Teeth in Salapian District, Langkat-North Sumatera","authors":"E. Octiara, Grace Anastasia Tarigan","doi":"10.32734/dentika.v25i2.8886","DOIUrl":"https://doi.org/10.32734/dentika.v25i2.8886","url":null,"abstract":"Primary teeth play a role in mastication, speech function, appearance, and as a provider of space for children's permanent teeth. Mothers need to know the functions of their children's primary teeth so they are willing to take care of their children's teeth. This study aims to see the relationship of a mother’s knowledge regarding the functions of children’s primary teeth to the number of children and the level of education in Salapian District, Langkat. This study is an analytical study with a cross-sectional design. The research subjects were 100 people; 30 prospective mothers, 30 mothers with one child, and 40 mothers with more than one child. Data were collected using the interview technique and the analytical test used was the Kruskal Wallis test with a significance value of p<0.05. The results showed that 15 respondents (15%) had a good level of mother’s knowledge regarding the functions of children’s primary teeth, 36 respondents (36%) were in an insufficient category, and 49 respondents (49%) were in less category. Statistical analysis showed a significant relationship between the mother’s knowledge regarding children’s primary teeth functions the number of children and education level (p=0.001 and p=0.001). This study concluded that mothers who have many children have a better knowledge about functions of primary teeth than mothers with few children. Mothers with higher education levels have a better level of knowledge than mothers with primarysecondary education. \u0000 \u0000Keywords: mother’s knowledge, functions of primary teeth, education level, number of children","PeriodicalId":250739,"journal":{"name":"Dentika: Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129423351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0