Altasia Jurnal Pariwisata Indonesia最新文献_第2页

Penerapan Sertifikat CHSE Terhadap Kepuasan Pengunjung di Devoyage Bogor 将CHSE证书应用于Devoyage Bogor有偿游客满意度

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-08-12 DOI: 10.37253/altasia.v4i2.6807

Rima Pratiwii Batubara, Wulandari Suci

{"title":"Penerapan Sertifikat CHSE Terhadap Kepuasan Pengunjung di Devoyage Bogor","authors":"Rima Pratiwii Batubara, Wulandari Suci","doi":"10.37253/altasia.v4i2.6807","DOIUrl":"https://doi.org/10.37253/altasia.v4i2.6807","url":null,"abstract":"Devoyage Bogor is a tourist spot made for Instagramable photo hunters by carrying out the concept of European-style garden tourism with miniatures typical of blue continent countries such as the Eiffel tower landmark, Dutch windmills and Venetian Gondolas, making it very suitable for visits by all ages. The uniqueness of Devoyage Bogor itself has European-style miniature buildings that are made as similar as possible to the original. The purpose of this study is to identify the application of the CHSE Certificate for the Devoyage Bogor tourist attraction and measure the effect of the application of CHSE on visitor satisfaction at Devoyage Bogor. The method used is quantitative with the population, namely tourists who have visited the Devoyage Bogor tourist attraction after the issuance of the CHSE certificate by the Ministry of Tourism and Creative Economy to Devoyage Bogor. Distributing questionnaires using google form online and offline with a sample size of 100 respondents. Data analysis using Inferential Analysis Techniques, Normality Test, Linearity Test and Simple Linear Regression. The results of the conclusion in the study that Devoyage Bogor has implemented the CHSE Certificate in accordance with the guidelines made by the Ministry of Tourism and Creative Economy such as the availability of sinks in several areas, the application of distance keeping so that there is no accumulation in one photo spot, and creating beautiful and comfortable environmental conditions to visit. And there is a positive influence between the CHSE Certificate variable on Visitor Satisfaction where this is evidenced by the results of the T test, namely 14.213 so that the T table is smaller than the T count of 1.984 and the coefficient of determination with a value of 67% so that it has a significant influence while the remaining 33% is influenced by variables not examined.","PeriodicalId":190232,"journal":{"name":"Altasia Jurnal Pariwisata Indonesia","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127986680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perencanaan Rekonstruksi Sebagai Strategi Pengembangan Pariwisata Berkelanjutan 重建规划作为可持续旅游发展的战略

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-08-12 DOI: 10.37253/altasia.v4i2.6789

Rosie Oktavia Puspita Rini, Wahyudi Ilham, Dimas Akmarul Putera, Aulia Agung Dermawan

引用次数: 0

Penerapan Prinsip Ekowisata di Situ Gede sebagai Daya Tarik Wisata Unggulan Kota Bogor 这里的生态旅游原理的应用是伟大的，是我们最著名的城市茂物旅游的吸引力

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-08-12 DOI: 10.37253/altasia.v4i2.6758

Aditya Sugih Setiawan, Rima Pratiwi Batubara

引用次数: 0

Analisis Sinergi Pokdarwis Desa Gondosuli dan Perhutani dalam Pengelolaan Wisata Bukit Mongkrang Karanganyar Jawa Tengah 分析了贡多苏利村和Perhutani在爪哇中部的甘干湖公园旅游管理

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-03-14 DOI: 10.37253/altasia.v4i1.6287

Nabila Saroja Estiyantara

{"title":"Analisis Sinergi Pokdarwis Desa Gondosuli dan Perhutani dalam Pengelolaan Wisata Bukit Mongkrang Karanganyar Jawa Tengah","authors":"Nabila Saroja Estiyantara","doi":"10.37253/altasia.v4i1.6287","DOIUrl":"https://doi.org/10.37253/altasia.v4i1.6287","url":null,"abstract":"Indonesian tourism is a leading sector that can significantly increase revenue for the country and the region. The regional tourism development process is also based on the Regional Tourism Development Master Plan. This did not escape the interfering role of the local Pokdarwis in the development of the regional tourism sector. So far, there is still a lot of potential for the tourism sector in the area that is no less interesting than the central tourism sector, one of which is the Bukit Mongkrang Tourism Destination located in Gondosuli Village, Tawangmangu District, Karanganyar Regency, Central Java which is a tourist destination resulting from the synergy between Pokdarwis with Perhutani (BUMN). Pokdarwis plays an important role in the management of Mongkrang Hill tourism. The purpose of holding this research is to find out the synergies and profit-sharing cooperation systems carried out by Perhutani and Pokdarwis in the management of Mongkrang Hill Tourism. In addition, this study aims to describe what roles Pokdarwis plays in managing Mongkrang Hill tourism and the perceived impact and what factors support and hinder the development process of Mongkrang Hill Tourism Destinations. The author uses a descriptive research method with a qualitative approach in this study. With data collection techniques obtained from in-depth interviews and field observations as primary data sources, as well as related journals and other scientific articles used as secondary sources. Data analysis was obtained in the form of a clear picture of the object of research and conclusions were drawn. The results showed that the synergy between Perhutani and Pokdarwis went smoothly, supported by the role of Pokdarwis in object management and the utilization of Mongkrang Hill Tourism potential was quite good.","PeriodicalId":190232,"journal":{"name":"Altasia Jurnal Pariwisata Indonesia","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133737544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Strategi Bertahan Pada Masa Pandemi Covid 19 di Ancak Restaurant

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-03-09 DOI: 10.37253/altasia.v4i1.6336

I. G. A. M. Sanjiwani

引用次数: 0

Identifikasi Pencemaran di Daerah Pesisir Pantai Tanjung Pinggir Batam

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-03-09 DOI: 10.37253/altasia.v4i1.6538

Maria Fátima

{"title":"Identifikasi Pencemaran di Daerah Pesisir Pantai Tanjung Pinggir Batam","authors":"Maria Fátima","doi":"10.37253/altasia.v4i1.6538","DOIUrl":"https://doi.org/10.37253/altasia.v4i1.6538","url":null,"abstract":"Pesisir pantai Tanjung Pinggir Batam merupakan tujuan destinasi wisata bahari, khususnya bagi wisatawan lokal. Memiliki daya tarik yang berbeda dengan pantai lainnya, pasirnya yang berwarna coklat dengan hamparan batu karang, sehingga kurang tepat dijadikan tempat bermain pasir. Wisatawan lokal yang berkunjung ke pantai Tanjung Pinggir tujuannya adalah untuk melihat dengan jelas negara Singapur dengan gedung populer kembar 3 yang menjadi landmark negara Singapur. Ketika malam hari memberikan penampilan pemandangan temaran lampu dari seberang negara Singapur, ketika malam tahun baru kelap-kelip sinar yang memancar dari kembang api dan letusan petasan yang dapat dilihat dan didengar oleh wisatawa lokal dari pantai Tanjung Pinggir. Ironisnya sekarang masalah yang dialami pantai tersebut telah dicemari oleh sampah plastik dan oli yang pengedap di wilayah pantai Tanjung Pinggir sehingga mengurangi kenyamanan wistawan yang ingin bersantai sambil melihat negara Singapur yang fenomenal. Tujuan penelitian ini adalah untuk mengidentifikasi penyebab hamparan sampah plastik dan endapan oli yang terdapat di pantai tersebut. Upaya untuk meminalisasi pencemaran pantai Tanjung Pinggir oleh sampah plastik dan oli. Penelitian ini menggunakan Metode penelitian kualitatif deskripsi analitik dan study kasus serta pendekatan multi disipilin, alasannya masalah yang diteliti merupakan masalah social merupakan fenomena yang terjadi pada tempat tertentu, perlukan dilakukan penelitian secara mendalam. Hasil penelitian menunjukan bahwa ada banyak hal dan potensi yang menyebabkan pencemaran laut di panta Tanjung Pinggir.","PeriodicalId":190232,"journal":{"name":"Altasia Jurnal Pariwisata Indonesia","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131969552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dampak Covid-19 Terhadap Perkembangan Wisata Bahari Indonesia Di Pantai Kuta Bali Covid-19对印尼库塔巴里海滩旅游发展的影响

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-02-23 DOI: 10.37253/altasia.v4i1.6350

Erfendi Huang

引用次数: 0

Kiat-Kiat Sukses Mengolah Macaron di Pastry Marriott Hotel Harbour Bay Batam 成功制作马卡龙在万豪酒店港湾巴淡

Altasia Jurnal Pariwisata Indonesia Pub Date : 2022-02-18 DOI: 10.37253/altasia.v4i1.6348

Oda I. B. Hariyanto, Theresia Dwi Kristina Shandra

引用次数: 0

Pengaruh Loyalitas Merek Coffee Shop di Kota Batam 巴淡市一家咖啡店的忠诚度

Altasia Jurnal Pariwisata Indonesia Pub Date : 2021-08-17 DOI: 10.37253/ALTASIA.V2I2.4370

D. Sihombing, Ellys Walvinson

引用次数: 0

Makna Serta Interaksi Sosial Tentang Kue Keranjang Perayaan Imlek di Indonesia 印尼庆祝篮子蛋糕的意义和社会互动

Altasia Jurnal Pariwisata Indonesia Pub Date : 2021-08-17 DOI: 10.37253/ALTASIA.V3I2.5396

Kelvin Carrie, Suwandi Suwandi

{"title":"Makna Serta Interaksi Sosial Tentang Kue Keranjang Perayaan Imlek di Indonesia","authors":"Kelvin Carrie, Suwandi Suwandi","doi":"10.37253/ALTASIA.V3I2.5396","DOIUrl":"https://doi.org/10.37253/ALTASIA.V3I2.5396","url":null,"abstract":"‘Kue keranjang’ disajikan dalam perayaan Tahun Baru Imlek setiap tahun, diolah secara khusus, dan bentuk kuenya bulat berwarna kecoklatan dengan rasa manis. Terbuat dari bahan tepung beras ketan putih. Walaupun bentuk dan warnanya kurang menarik, tetapi ‘kue keranjang’ wajib dan harus ada disajikan pada saat perayaan tahun baru Imlek. Banyak diantara para generasi muda etnis Tionghoa kurang memahami sejarah dan makna ‘kue keranjang’. Bahkan banyak dari mereka tidak mencicipinya karena rasa yang terlalu manis, dan lengket seperti dodol. ‘Kue keranjang’ merupakan salah satu makanan tradisional bagi etnis Tionghoa, kini kurang popular di kalangan generasi melenial. Tujuan penelitian adalah untuk mendeskripsikan sejarah dan makna ‘kue keranjang dalam perayaan tahun baru Imlek, untuk melestarikan ‘kue keranjang’ agar tetap menjadi bagian warisan budaya Indonesia. Jenis penelitian ini merupakan penelitian deskriptif dengan pendekatan studi kasus. Alasannya masalah yang diteliti merupakan masalah fenomena social yang di teliti pada suatu daerah yaitu Kota Batam. Data yang dikumpulkan melalui media wawancara daring (online), dilakukan verifikasi dan reduksi, penyajian data, dan validasi. Hasil penelitian bahwa generasi melenial etnis Tionghoa kurang memahami sejarah dan makna, ‘kue keranjang’ hal tersebut dikarenakan tidak ada penyampaian secara khusus kepada anak-anak. Bentuk yang kurang menarik, rasa yg manis serta lengkep di makan sehingga yang menyebabkan tidak menggugah selera untuk di cicipi. Diharapkan ‘kue keranjang’sebagai warisa budaya dapat dilestarikan dengan cara, menyampaikan cerita yang menarik bagi anak-anak dan dalam bentuk drama untuk para remaja tentang sejarah dan makna ‘kue keranjang’ yang mengadung makna filosofis, rasa syukur atas limpahan rejeki, tahun yang akan semakin berlimpah lagi.","PeriodicalId":190232,"journal":{"name":"Altasia Jurnal Pariwisata Indonesia","volume":"8 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133651646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0