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Freezing Effects on Food Quality最新文献

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8 Freezing of Dairy Products 8 .乳制品的冷冻
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-8
H. Goff, M. Sahagian
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引用次数: 6
Effects of Freezing, Frozen Storage, and Thawing on Eggs and Egg Products 冷冻、冷藏和解冻对鸡蛋和蛋制品的影响
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-9
P. Dawson
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引用次数: 2
6 Fruits 6、水果
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-6
Grete Skrede
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引用次数: 0
5 Cured and Processed Meats 5 .腌制和加工肉类
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-5
R. Mandigo, W. Osburn
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引用次数: 0
7 Vegetables 7蔬菜
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-7
M. Cano
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引用次数: 0
Poultry and Poultry Products 家禽及家禽产品
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-3
J. Sebranek
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引用次数: 1
Fundamental Aspects of the Freezing Process 冷冻过程的基本方面
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-1
M. Sahagian, H. Goff
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引用次数: 13
2 Red Meats 2 .红肉
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-2
C. Devine, R. Bell, S. Lovatt, B. B. Chrystall, L. E. Jeremiah
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引用次数: 0
Effects of Freezing, Frozen Storage, and Thawing on Dough and Baked Goods 冷冻、冷藏和解冻对面团和烘焙食品的影响
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-10
Y. Inoue, W. Bushuk
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引用次数: 2
4 Fish and Seafood 4鱼和海鲜
Freezing Effects on Food Quality Pub Date : 2019-02-25 DOI: 10.1201/9780203755495-4
E. E. M. Santos-Yap
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引用次数: 0
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