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Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells 体外消化可可壳中酚类化合物的生物可及性及其在肠和肝细胞中的抗氧化活性

Medical Sciences Forum Pub Date : 2020-11-30 DOI: 10.3390/CAHD2020-08612

Silvia Cañas, M. Rebollo-Hernanz, Y. Aguilera, V. Benítez, C. Braojos, S. Arribas, M. Martín-Cabrejas

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