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Transactions of Japan Society of Kansei Engineering最新文献

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Fear Emotion Arousal for Promoting Early Evacuations 促进早期疏散的恐惧情绪唤醒
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-20-00031
H. Ochihara, Shinya Watanuki, Katsue Edo
{"title":"Fear Emotion Arousal for Promoting Early Evacuations","authors":"H. Ochihara, Shinya Watanuki, Katsue Edo","doi":"10.5057/jjske.tjske-d-20-00031","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-20-00031","url":null,"abstract":"734-8558, Japan Abstract : Though promoting early evacuation has been discussed in many disaster mitigation studies in the literature, late evacuation is still a main issue that we have to overcome. To solve these issues, we discuss about the necessity of a more sophisticated segmentation and effective communication. In this study, we aim to apply methodologies of marketing and consumer behavior to solve the evacuation issues. The Elaboration Likelihood Model (ELM), a representative consumer information processing model, was used for our conceptual framework. In our framework, Motives, Ability and fear emotion arousals were used as variables for segmentation. We found that there is different response tendency in each segment, which lead us to a confirmation that our fear emotion arousal framework using the ELM could explain the overall evacuation behavior. As a result, this study implicates that the theorical studies in marketing and consumer behavior could be applied in the","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131266601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multisensory Emotion Perception to Humanoid Robot 仿人机器人的多感官情感感知
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-21-00015
Misako Kawahara, Y. Sawada, A. Tanaka
{"title":"Multisensory Emotion Perception to Humanoid Robot","authors":"Misako Kawahara, Y. Sawada, A. Tanaka","doi":"10.5057/jjske.tjske-d-21-00015","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-21-00015","url":null,"abstract":"We investigated the multisensory emotion perception from humanoid-robot. In the experiment, participants were presented with video clips containing emotional colored eyes and voice (Task 1) or body gesture and voice (Task 2) of the robot, which were either congruent or incongruent in terms of emotional content (e.g., a happy body gesture paired with a sad voice on an incongruent trial). Participants were instructed to judge the emotion of the robot as either happiness or sadness. We examined the proportion of responses based on visual or auditory cues for the robot’s expression. Results showed that participants relied more on auditory cues than on the visual cues in Task 1. However, this vocal superiority was not observed in Task 2. These results suggest that the multisensory emotion perception from the robot is different whether the cues are natural or artificial. We proposed a model for multisensory emotion perception from a robot.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132499869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis and Generalization of the Some Effects of Playing the Board Games 棋类游戏的若干效应分析与推广
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-20-00046
Mako Yanagimachi, H. Nunokawa
{"title":"Analysis and Generalization of the Some Effects of Playing the Board Games","authors":"Mako Yanagimachi, H. Nunokawa","doi":"10.5057/jjske.tjske-d-20-00046","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-20-00046","url":null,"abstract":": With the spread of digital games, board games as analog games are also popular. There are several discussions focusing on educational methods using board games. However, although it is said that it will have improved communication skills and educational effects, there is not much specific analysis. It is considered impossible to conduct social experiments that only control the use of board games, and it is generally difficult to measure them. Therefore, in this study, based on the hypothesis that it is effective, we set the “Fundamental Competencies for Working Persons” by METI as educational effects for 24 types of board games and analyzed the relationship. This paper describes the results. In addition, we discuss whether board games can be generalized for playing and learning, and the “Fundamental Competencies for Working Persons” for educational effects.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134624578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Consumer Eating Behaviors and Food Consciousness Due to COVID-19 新冠肺炎对消费者饮食行为和食物意识的影响
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-22-00067
Mizuho Sato, H. Mizuyama, Masatoshi Ogawa, Kazuhiro Matsumoto, Hiromitsu Soneda
{"title":"Changes in Consumer Eating Behaviors and Food Consciousness Due to COVID-19","authors":"Mizuho Sato, H. Mizuyama, Masatoshi Ogawa, Kazuhiro Matsumoto, Hiromitsu Soneda","doi":"10.5057/jjske.tjske-d-22-00067","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-22-00067","url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"129 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134372122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
若年女性の月経随伴症状に対する呼吸法を用いた聴覚ニューロフィードバックトレーニングの効果 针对年轻女性的月经伴随症状，使用呼吸法进行听觉神经反馈训练的效果
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-22-00078
Nanae Matsuo, Yoshimasa Oaira, Akira Okazaki, Syun Yasuoka, Natsuki Akita, Yui Komori, T. Kodama
{"title":"若年女性の月経随伴症状に対する呼吸法を用いた聴覚ニューロフィードバックトレーニングの効果","authors":"Nanae Matsuo, Yoshimasa Oaira, Akira Okazaki, Syun Yasuoka, Natsuki Akita, Yui Komori, T. Kodama","doi":"10.5057/jjske.tjske-d-22-00078","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-22-00078","url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"105 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134391039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of Fine Bubble Processing on the Characteristics of Soybean Beverages 细泡加工对大豆饮料特性的影响
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-20-00044
T. Matsuoka, Toru Sago
{"title":"Influence of Fine Bubble Processing on the Characteristics of Soybean Beverages","authors":"T. Matsuoka, Toru Sago","doi":"10.5057/jjske.tjske-d-20-00044","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-20-00044","url":null,"abstract":": Soybean beverages are popular due to health consciousness of consumers, but soybean beverages, which have a high viscosity or a grassy smell, are less favored. Fine bubble processing for soybean beverages has attached much attention because of its ability to control their viscosity. However, it is not clear how fine bubble processing for soybean beverages affects consumer preferences. In this study, the effect of fine bubble processing on the drinkability of a soybean beverage was examined. As a result, it was found that fine bubble processing for soybean beverages affected the evaluation of drinking such as “mellowness”, “unique/peculiar”, and “ease of drinking”. From principal component analysis, drinking sensation of soybean beverages was expressed by two main components: “tasting” and “rich”. From the comparison between the unprocessed and processed samples, fine bubble processing made soybean beverages tastier and lighter.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122979253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Complex Network Analysis of the Electroencephalography Elicited by Emotional Stimuli Presented on the Smartphone 智能手机上情绪刺激引发的脑电图复杂网络分析
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/JJSKE.TJSKE-D-18-00080
Ayumi Muramatsu, Shohei Kobayashi, Y. Mizuno-Matsumoto
{"title":"Complex Network Analysis of the Electroencephalography Elicited by Emotional Stimuli Presented on the Smartphone","authors":"Ayumi Muramatsu, Shohei Kobayashi, Y. Mizuno-Matsumoto","doi":"10.5057/JJSKE.TJSKE-D-18-00080","DOIUrl":"https://doi.org/10.5057/JJSKE.TJSKE-D-18-00080","url":null,"abstract":": This research aimed to investigate the effect that smartphones have on brain networks. The Subjects were 23 healthy adults (25.7 ± 5.64 years old). Five sessions with relax, pleasant, unpleasant, pleasant sentences, and unpleasant sentences, stimuli were conducted using a smartphone. The electroencephalography (EEG) was measured soon after the stimuli. The coherence analysis and the complex network analysis were conducted for EEG in the alpha2 wave band. In the stress-free group, the brain shows low network efficiency under relax or pleasant stimuli, and high network efficiency under unpleasant stimuli. In the stress group, there are no differences in network efficiency among any kinds of stimuli. In either group, the network efficiency under sentence stimuli is close to that under unpleasant stimuli. Our study using complex network analysis for the coherence value from EEG revealed that network efficiency of the brain depends on the category of emotional stimuli during smartphone operation.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121417405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship between Sensitivity Evaluation and Light Reflection Characteristics of Urushi (Asian lacquer) Coatings 亚洲真漆涂料灵敏度评价与光反射特性的关系
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-19-00046
Wonjoung Lee, N. Tanaka, K. Mochizuki, H. Oyabu
{"title":"Relationship between Sensitivity Evaluation and Light Reflection Characteristics of Urushi (Asian lacquer) Coatings","authors":"Wonjoung Lee, N. Tanaka, K. Mochizuki, H. Oyabu","doi":"10.5057/jjske.tjske-d-19-00046","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-19-00046","url":null,"abstract":": We examined the correspondence between the subjective expression texture (psychological quality) and the physical information (physical quality) of the Urushi coatings. We applied black Natume which was coated with Urushi, cashew resin paint and polyurethane resin paint with semi matted-glossy coatings (brushing process and spraying process) as the samples, Psychological qualities were evaluated by three groups of subjects. For physical qualities, the glossiness, color, and the light reflection characteristics, via the prototyped optical measurement devices, have been assessed. As a result, a group of Urushi crafts specialists valued the characteristic texture of matted through semi matted-glossy coatings as “Mukkuri (swelling)” and “Atatakami (warm feeling)” and regarded as “Suki (favorite)” in the overall evaluation. These psychological qualities were considered to be related to the difference in L* value excluding regular reflection light in color measurement and the pixel value of the light reflection characteristic measurement by the optical measurement system manufactured, a trial based. And these differences were able to be characterized as an inherent of Urushi coatings which is not discovered in cashew resin paint and polyurethane resin paint.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129341255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Relationship between Impressions Received from Flowers and Purchasing Behavior 从鲜花获得的印象与购买行为之间的关系
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-20-00004
H. Iwabuchi, H. Nunokawa, Yoshinao Itagaki
{"title":"The Relationship between Impressions Received from Flowers and Purchasing Behavior","authors":"H. Iwabuchi, H. Nunokawa, Yoshinao Itagaki","doi":"10.5057/jjske.tjske-d-20-00004","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-20-00004","url":null,"abstract":"This study is aimed at constructing a system that recommends flowers for gardening beginners. The recommendation system recommends based on impression to flowers. This system can be used for EC (Electronic Commerce) sites. In this paper, an experiment was conducted as a preliminary step to construct a recommendation system. The first purpose of this paper is to clarify the difference between simple color and flower color. The second is to clarify what kind of flowers are likely to be purchased. As a result of factor analysis of the experimental results, it was found that the elements that make up the impression differ between flower colors and simple colors. As for the relationship between flower impression and purchase, it was found that the purchase probability increases when the impression value changes to a positive impression value.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114570429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
船外機音質向上のための指標研究 提高舱外机音质的指标研究
Transactions of Japan Society of Kansei Engineering Pub Date : 1900-01-01 DOI: 10.5057/jjske.tjske-d-22-00063
Hideta Muramatsu, Y. Kohashi, Gaku Naoe
{"title":"船外機音質向上のための指標研究","authors":"Hideta Muramatsu, Y. Kohashi, Gaku Naoe","doi":"10.5057/jjske.tjske-d-22-00063","DOIUrl":"https://doi.org/10.5057/jjske.tjske-d-22-00063","url":null,"abstract":"","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125564196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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