Jurnal Peternakan Integratif最新文献

{"title":"Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism","authors":"Antonius Wicaksono, Yunilas, T. Wahyuni","doi":"10.32734/jpi.v8i3.5055","DOIUrl":"https://doi.org/10.32734/jpi.v8i3.5055","url":null,"abstract":"Oil palm press fibre is a byproduct of agro-industry that has a low nutrient content. To improve the nutritional quality of oil palm press fibre, it is carried out with biological processing techniques utilizing the work of indigenous microorganisms derived from local microorganisms of it. The research was conducted experimentally using a completely  randomized design (CRD) factorial pattern with 2 factors (3 x 3), namely first factor such as dose of local microorganisms (D 1 = 1%, D 2 = 3% andD 3 = 5%) and second factor such as long of fermentation (L1 = 7 days, L2 = 14 days and L3 = 21 days), with 3 replications. The parameters of this study consisted of the nutritional content of oil palm press fibre fermented such as moisture, dry matter, crude protein, crude fat, crude fiber, ash, and BETN. Based on the results of the study, it was found that the combination of treatment with a dose of local microorganisms 5% and fermentation time of 14 days had a significant effect (P<0.05) in increasing crude protein content and did not have a vegetable effect (P>0.05) in increasing the dry matter content and BETN and reducing water content. , crude fat, crude fiber and ash. Giving various doses of local microorganisms and fermentation time can increase crude protein content and have not been able to increase dry matter and BETN content and reduce moisture content, crude fiber and ash.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128443081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Black Soldier Fly (Hermetia illucens) Prepupa Phase Fermentation by Organic Acids to Decrease Chitin Content","authors":"M. I. A. Nasution, Yunilas, E. Mirwandhono","doi":"10.32734/jpi.v8i3.5490","DOIUrl":"https://doi.org/10.32734/jpi.v8i3.5490","url":null,"abstract":"Black Soldier Fly has high protein but there are anti-nutrients, namely the presence of chitin content that cannot be digested by livestock such as poultry and monogastrics. Chitin is a natural polysaccharide that is abundantly found from crustacean organisms and insects. Chitin is usually bound to the shell or exoskeleton, proteins, minerals and pigments. Black Soldier Fly in the prepupa phase has high protein, dark brown body and a rather hard exoskeleton which causes a high chitin content. The aim of this research was to determine the concentration of propionic and formic acids which could reduce the chitin content of the prepupa phase of the Black Soldier Fly (Hermetia illucens) fermentation. This study used a completely randomized design (CRD) with five treatments, namely P1 = (BSF added 50% propionic acid + 50% formic acid), P2 = (BSF added 80% propionic acid and formic acid + 20% aquadest), P3 = (BSF added 60% propionic and formic acids + 40% aquadest), P4 = (BSF added 40% propionic and formic acids + 60% aquadest), P5 = (BSF added 20% propionic acid and formic acid + 80% aquadest) with three repetitions. The results of this study indicate that the P1 treatment (addition of 50% propionic acid + 50% formic acid) resulted in the lowest reduction in chitin content, namely (11.00%), pH value (4.7), total titrated acid (0.014%) and organoleptic (light brown color, very sour aroma and harsh texture).","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122386815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Maggot Black Soldier Fly (Hermetia illucens) Nutritional Content Using Various Culture Media","authors":"Ase Lestari, T. Wahyuni, E. Mirwandhono, N. Ginting","doi":"10.32734/jpi.v8i3.5167","DOIUrl":"https://doi.org/10.32734/jpi.v8i3.5167","url":null,"abstract":"Maggot black soldier fly (Hermetia illucens) is an insect that is environmentally friendly and can be mass produced and does not compete with humans. In addition, insect cultivation can reduce organic waste that has the potential to pollute the environment. Maggot black soldier fly (Hermetia illucens) has a high crude protein content of 42.1%. The length of the life cycle and the high and low nutrient content of the maggot are influenced by the maggot growing media used. In this study using EM4 as a bio-activator for fermentation of rice bran, coconut dregs, tofu dregs and palm kernel cake. The function of this fermentation is to increase the nutrients contained in this material which will later be used as a growing medium for maggot and maggot is one of the alternatives to feed protein sources from fish meal. The study was conducted experimentally using a completely randomized design (CRD) 5 treatments and 4 replications, with the weight of each experimental unit the media content is 1 kg and filled with 1 g of BSF eggs and the media size is 37 cm long, 26 cm wide and 10 cm high. The parameters of this study consisted of maggot production and maggot nutritional content, namely moisture content, ash content, crude protein, crude fat and carbohydrates. Based on research results P0 (100% fermented rice bran) obtained an average maggot production of 525g, KA maggot 8,16%, KAb maggot 7,83%, PK maggot 44,82%, LK maggot 21,62% and 17.58% maggot carbohydrates respectively. P1 (50% fermented rice bran + 50% fermented coconut dregs) obtained an average maggot production of 467.5g, KA maggot 9,57%, KAb maggot 9,03%, PK maggot 44,68%, LK maggot 20,51% and 16.20% maggot carbohydrates respectively. P2 (50% fermented rice bran + 50% fermented tofu dregs) obtained an average maggot production of 545.25g, KA maggot 9,02%, KAb maggot 8,32%, PK maggot 44,74%, LK maggot 18,57% and 20.09% maggot carbohydrates respectively. P3 (50% fermented rice bran + 50% palm kernel cake) obtained an average maggot production of 542g, KA maggot 9,16%, KAb maggot 9,22%, PK maggot 43,72%, LK maggot 19,87% and 18.02% maggot carbohydrates respectively. P4 (25% fermented rice bran + 25% fermented tofu dregs + 25% fermented coconut dregs + 25% palm kernel cake) obtained an average maggot production of 831.5g, KA maggot 9,08%, KAb maggot 9,35%, PK maggot 44,38%, LK maggot 17,01% and 20.18% maggot carbohydrates respectively. From the research results, it can be concluded that the use of culture media with a combination of 25% fermented rice bran + 25% fermented coconut dregs + 25% fermented tofu dregs + 25% fermented palm kernel meal is the best combination where the production reaches 831.5 g bsf and 20 carbohydrates. , 18% but could not increase moisture content, ash content, crude protein and crude fat.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125076960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilization of Fermented Cow Stool on the growth of Moringa Oleifera","authors":"Maya Elfiyani Rambe, N. Ginting, E. Mirwandhono, S. Ginting","doi":"10.32734/jpi.v8i3.5501","DOIUrl":"https://doi.org/10.32734/jpi.v8i3.5501","url":null,"abstract":"The research aims to observe the effect of organic fermented cow stool application on the growth of Moringa Oleifera. The research wa conducted at the Bandar Khlifa Village, Percut Sei Tuan district, Deli Sedang District, North Sumatera from September to November 2020. The design used for this research Completely Randomized Design in 4 treatments and 5 replications. The treatments consisted of P0 = Control (Without fertilizer), P1 = 5 ml, P2 = 10 ml, P3 = 15 ml. The parameters observed were plant height, number of stem branches, leaf width and stem diameter. The results showed that the effect of fermented cow stool application had significant effect ( P ≥ 0,05) on increase in plant height, increase in leaf width, and increase in stem diameter, but not significant on increase in number of stem branches, increase in number of leaves,. It is recommended to support good growth (plant height, leaf width and stem diameter) of Moringa Oleifera plants using a 5 ml dose of fermented cow feces fertilization.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126852839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fermentation by Eco Enzyme on Nutritional Content of Rice Straw, Corn Straw, and Oil Palm Fronds","authors":"Ervinta Ervinta, Hasnudi, R. E. Mirwandhono, N. Ginting, B. Simanullang","doi":"10.32734/jpi.v8i3.5872","DOIUrl":"https://doi.org/10.32734/jpi.v8i3.5872","url":null,"abstract":"Novelty statement: This study reveals that fermented agricultural and plantation waste by using different doses of eco enzyme turned out to have a good effect on the quality of the waste. The procedures and parameters standardised in this research can be used for production of ruminant feed. \u0000               Abstract: The low nutrient content of agricultural waste is an obstacle to use as feed. The addition of eco enzyme as biological activators can help the fermentation process. The aim of this research was to determine the effect of three doses of eco enzyme as a starter fermentation of rice straw, corn straw, and palm fronds on changes in the nutritional content of 21 days fermentation. This study used a completely randomized design method with two factorial (three treatments and three replications). Factor D: Doses (D1 = 1%; D2 = 3%; D3 = 5%) and factor L: Forage (L1 = rice straw; L2 = corn straw; L3 = oil palm fronds). The parameters studied were moisture content (MC), dry matter (DM), crude protein (CP), crude fiber (CF). The results of this research showed that addition of eco enzyme dose of 5% on L1, 3% on L2 and 3% L3 can increased water content and crude protein, and reduce levels of dry matter and crude fiber of forage compared without fermentation.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124544641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilization Of Golden Snail Flour (GSF) on Ration of Quail","authors":"Vera Novita Sari Siahaan, T. Wahyuni, A.H.Daulay, S.R.Lubis","doi":"10.32734/jpi.v8i3.5098","DOIUrl":"https://doi.org/10.32734/jpi.v8i3.5098","url":null,"abstract":"Feed is one of the critical factors for the success of livestock production because it contributes 70-80% of production costs. High protein feed ingredients are expensive, so it is necessary to use non conventional feed. Golden snail are pests that interfere to rice growth in agricultural areas, one of which is in North Tapanuli Regency. Golden snail have a high protein content so they are very efficient to use as a source of protein feed. In this study, golden snail in the form of flour was used as a substitute for fish meal in laying quail rations. The research used Completely Randomized Design (CRD) with 4 treatments, namely P0 = 8% fish meal, P1 = 4% GSF, P2 = 8% GSF, P3 = 12% GSF with 5 replications. The research parameters were feed consumption, egg production, egg weight, feed conversion and over feed cost income. The results showed a significant effect of P2 on egg production as much as 31.71% and income over feed cost IDR 2602.15/ head compare to other treatments of quail eggs. However, giving GSF did not show a significant effect on egg weight, feed consumption and ration conversion. The results showed that the use of GSF was suitable as a substitute for fish meal on quail feed an application of 8% GSF for quail feed was a novelty finding.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126794575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Proportion of Meat, Bone and Fleshing Index of Bali Cattles at Age 2 to 5 Years","authors":"H. Hafid, N. S. Asminaya","doi":"10.32734/jpi.v8i2.4870","DOIUrl":"https://doi.org/10.32734/jpi.v8i2.4870","url":null,"abstract":"Bali cattle (Bossondaicus,Bosjavanicus,Bos/Bibos Banteng) are one of Indonesia's native livestock genetic resources that greatly contribute to the development of the livestock industry in Indonesia The purpose of this study was to compare the proportions of meat, bone and fleshing index of Bali cattles at different ages. This research was conducted in Kendari City Slaughterhouse by observing the slaughter of 89 cattles. The results showed that Bali cattles at different ages showed a significant effect (P <0.05) on the proportion of meat, bones, and fleshing index. It can be concluded that the age of cattles is directly proportional to meat production. Cattles with 5 years of age have a maximum meat content of 27.22% and bones of at least 18.61%, while in terms of fleshing index Bali cattles aged 4 years have the highest fleshing","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128048390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Organoleptic Test On Cheese From Goat's Milk With Coagulant Lemon Juice (Citrus Limon)","authors":"Muhammad Reza Hutasuhut, E. Mirwandhono, T. Wahyuni, Hasnudi","doi":"10.32734/jpi.v8i2.4917","DOIUrl":"https://doi.org/10.32734/jpi.v8i2.4917","url":null,"abstract":"This study aims to determine the effect of lemon juice (Citrus Limon) on the coagulation process of milk. This research method used a 4 x 4 factorial completely randomized design with 2 replications of factor, which is factor A lemon juice levels, namely A0= 0.01% rennet, A1 = 5% lemon juice, A2 = 10% lemon juice, A3 = 15% lemon juice, and factor B is storage period, namely B0 = 0 days B1 = 5 days B2 = 10 days and B3 = 15 days. The variables measured were organoleptic tests including color, aromatic, and preferences (testy level). The results showed that from the addition of four levels of lemon juice used and four variations of Storage period, giving lemon juice level of 15% (A3) and storage period of 15 days (B3) is the optimal treatment to improve color, aromatic, and preferences in goat cheese and can be used as an alternative to replace rennet.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126666307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of The Potential development of Beef Cattle in Deli Serdang Regency of North Sumatra","authors":"Nurhalimah Rahmi Batubara, Hamdan, R. Simanjuntak","doi":"10.32734/jpi.v8i2.4765","DOIUrl":"https://doi.org/10.32734/jpi.v8i2.4765","url":null,"abstract":"Deli Serdang Regency is one of the largest beef cattle producing areas in north Sumatra. Analysis of the potential development of beef cattle in the area needs to be carried out in order to achieve various objectives. This study aims to identify resources, base, non-base and beef cattle capacity and find the right strategy for the development of beef cattle business in Deli Serdang Regency. The method used in this research isstratification method (stratified sampling) in all subdistricts in Deli Serdang regency andpurposive sampling methodin three sub-districts namely STM Hilir, Patumbak, and Hamparan Perak as a method of determining the area. Interviews were conducted to explore information related to beef cattle farms in the area. Data analysis is carried out with Descriptive Analysis, Location Quation (LQ), LivestockDensity, Feed Concentration Index (IKP) Analysis, Waste Analysis, Agricultural and Plantation Waste SupportIng Capacity Index (IDDLP) and Ruminant Livestock Population Increase Capacity Analysis (KPPTR). The results showed that the livestock resources in Deli Serdang Regency have the potential to develop beef cattle farming business. There are 10 sub-districts that are the base area of STM Hulu, Kutalimbaru, Namo Rambe, STM Hilir, Bangun Purba,Galang, Patumbak, Hamparan Perak, Percut Sei Tuan and Pagar Merbau with a capacity of 155,209 ST. The beef cattle development strategy is divided into four regions based on the value of LQ and its KPPTR.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122158029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Performance Of Local Sheep by the Application of Fermented Cassava Peel With Local Microorganism (MOL)","authors":"A. Hidayat, Yunilas, S. Umar, S. M. Sitepu","doi":"10.32734/jpi.v8i2.4924","DOIUrl":"https://doi.org/10.32734/jpi.v8i2.4924","url":null,"abstract":"Cassava peel is a byproduct of the cassava processing factory. Cassava peel is very potential as an alternative feed source of energy for livestock. However, the use is not optimal because it contains anti-nutritional substances in the form of cyanide acid. Through fermentation technology, it is hoped that the anti-nutritional substances it contains can be eliminated so that the cassava peel can be utilized more optimally.This study aims to examine various doses of fermented cassava peels application with local microorganisms (MOL) on the performance of male local sheep. The study was conducted experimentally using a completely randomized design (CRD), 4 treatments with 5 replications. The treatments given were P0 (ration without fermented cassava peels), P1 (25% fermented cassava peels in rations), P2 (50% fermented cassava peels in rations), and P3 (75% fermented cassava peels in rations). The parameters observed were feed consumption, body weight gain, feed conversion, and Income over Feed Cost (IOFC). The results showed that the application of fermented cassava peels by MOL in the ration had no significant effect (P> 0.05) on feed consumption, body weight gain, and had a significant effect (P <0.05) on feed conversion. The IOFC average is: P0 = IDR 449,769.00, P1 = IDR 457,745.00, P2 = IDR 505,481.00, and P3 = IDR 430,404.00. The results showed that fermented cassava peel can be given to livestock up to a dose of 50% with a higher advantage compared to other treatments.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120884162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}