Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition.

IF 3 2区 农林科学 Q1 FISHERIES
Aquaculture Nutrition Pub Date : 2023-07-15 eCollection Date: 2023-01-01 DOI:10.1155/2023/7965258
Seong Il Back, Hae Seung Jeong, Sung Hwoan Cho
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引用次数: 0

Abstract

Application of feed stimulants is very helpful to increase the feed intake of fish, especially in the development of low fish meal (FM) diets. FM replacement effect by various plant protein sources (corn gluten meal (CGM), soy protein concentrate (SPC), and corn protein concentrate (CPC)) in diets with an addition of jack mackerel meal (JMM) as feed stimulants on growth, feed availability, and biochemical composition of olive flounder was elucidated. An experimental design of two-way (two replacement levels (25% and 50%) × 3 replacement sources (CGM, SPC, and CPC)) analysis of variance was adopted. Seven diets were formulated. Amount of 60% FM was contained in the control (Con) diet. In the Con diet, 25% and 50% FM were replaced by CGM, SPC, and CPC with an addition of 12% JMM as feed stimulants, referred to as the CGM25, CGM50, SPC25, SPC50, CPC25, and CPC50 diets, respectively. Four hundred and twenty juvenile fish were distributed into 21 flow-through tanks. All diets were assigned to triplicate groups of fish. Fish were hand-fed to satiation twice a day for 56 days. Both dietary replacement levels and sources had statistical effect on weight gain (P < 0.0001 and P < 0.045, respectively), specific growth rate (SGR) (P < 0.0001 and P < 0.033), and feed consumption (P < 0.0001 and P < 0.03) of fish. Dietary increased FM replacement levels lowered weight gain, SGR, and feed consumption of fish. Weight gain, SGR, and feed consumption of fish fed the Con and CGM25 diets were statistically (P < 0.05) greater than those of fish fed the CGM50, SPC50, and CPC50 diets. Both replacement level and source had no statistical effect on feed utilization, biochemical composition except for statistical effect of replacement source on glycine content of fish, and lysozyme and superoxide dismutase (SOD) activities of fish. FM up to 25% could be substituted with CGM, SPC, and CPC in the olive flounder feeds supplemented with 12% JMM as feed stimulants without compromising growth, feed utilization, and lysozyme and SOD activities.

添加Jack Mackerel粉替代植物蛋白源在橄榄牙鲆(Paralichthys olivaceus)饲料中的鱼粉对生长、饲料有效性和生化成分的影响。
饲料兴奋剂的应用有助于增加鱼类的饲料摄入量,特别是在开发低鱼粉(FM)饮食方面。阐述了不同植物蛋白来源(玉米谷蛋白粉、大豆浓缩蛋白粉和玉米浓缩蛋白粉)在日粮中添加jack machel粉作为饲料兴奋剂对橄榄牙鲆生长、饲料有效性和生化成分的替代作用。双向(两种替换水平(25%和50%))的实验设计 × 采用3个替代来源(CGM、SPC和CPC)的方差分析。制定了七种饮食。对照(Con)饮食中含有60%的FM。在Con日粮中,25%和50%的FM被CGM、SPC和CPC取代,并添加12%的JMM作为饲料兴奋剂,分别称为CGM25、CGM50、SPC25、SPC50、CPC25和CPC50日粮。420条幼鱼被分配到21个流通池中。所有的饮食都被分配到一式三组的鱼中。鱼被人工喂养至饱腹状态,每天两次,持续56天。饮食替代水平和来源对鱼类的体重增加(分别为P<0.0001和P<0.045)、比生长率(SGR)(P<0.00001和P<0.033)和饲料消耗(P<0.001和P<0.03)均有统计学影响。膳食中FM替代水平的增加降低了鱼类的体重增加、SGR和饲料消耗。Con和CGM25日粮喂养的鱼的增重、SGR和饲料消耗量在统计学上(P<0.05)大于CGM50、SPC50和CPC50日粮喂养。除替代源对鱼类甘氨酸含量、溶菌酶和超氧化物歧化酶(SOD)活性有统计学影响外,替代水平和替代源对饲料利用率、生化成分均无统计学影响。在添加12%JMM作为饲料兴奋剂的橄榄比目鱼饲料中,CGM、SPC和CPC可以取代高达25%的FM,而不会影响生长、饲料利用率以及溶菌酶和SOD活性。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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