Function of a hydrophobin in growth and development, nitrogen regulation, and abiotic stress resistance of Ganoderma lucidum.

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Jinjin Qiao, He Liu, Peng Xue, Mengting Hong, Xiaoyu Guo, Zhenzhen Xing, Mingwen Zhao, Jing Zhu
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Abstract

Fungal hydrophobins have many important physiological functions, such as maintaining hydrophobicity and affecting virulence, growth, and development. In Ganoderma lucidum, the molecular regulation mechanisms of hydrophobins in mushroom are unclear. In this study, we investigated a hydrophobin protein 1 (Hyd1) in G. lucidum, which belongs to the fungal Class I hydrophobins. The hyd1 gene was highly expressed during the formation of primordia, and expression was the lowest in fruiting bodies. Through the construction of hyd1 silenced strains, we found that primordia formation was not initiated in these strains. This finding indicated that Hyd1 played an important role in the development of G. lucidum. Second, AreA, a key transcription factor in nitrogen metabolism, negatively regulated the expression of hyd1. In an areA-silenced strain, the expression of hyd1 increased by ∼14-fold compared with that of the wild-type (WT) strain. Electrophoretic mobility shift assays (EMSA) indicated binding of AreA to the promoter of hyd1. Additionally, expression of hyd1 was determined in the presence of different nitrogen sources. Compared with that in the ammonia nitrogen source, the expression of hyd1 in nitrate nitrogen source significantly increased. Finally, we found that hyd1 plays important roles not only in nitrogen regulation but also in the resistance to other abiotic stresses. After silencing of hyd1, the resistance to heat, cell wall, and salt stresses decreased. Our findings reveal the important roles of Hyd1 in the development and resistance to abiotic stresses in G. lucidum and provide insights into the nitrogen regulation mechanism of hydrophobins in higher basidiomycetes.

疏水蛋白在灵芝生长发育、氮素调控及非生物胁迫抗性中的作用。
真菌疏水蛋白具有维持疏水性、影响毒力、生长发育等重要生理功能。在灵芝中,疏水蛋白的分子调控机制尚不清楚。在本研究中,我们研究了G. lucidum中的一个疏水蛋白1 (Hyd1),它属于真菌I类疏水蛋白。hyd1基因在原基形成过程中表达量最高,在子实体中表达量最低。通过构建hyd1沉默菌株,我们发现这些菌株没有启动原基形成。这一发现表明,水合酶1在灵芝的发育过程中发挥了重要作用。其次,氮代谢关键转录因子AreA负向调控hyd1的表达。在区域沉默菌株中,与野生型(WT)菌株相比,hyd1的表达增加了约14倍。电泳迁移率转移试验(EMSA)表明AreA与hyd1启动子结合。此外,还测定了不同氮源条件下hyd1的表达。与氨氮源相比,硝酸盐氮源中hyd1的表达量显著增加。最后,我们发现hyd1不仅在氮素调控中发挥重要作用,而且在抵抗其他非生物胁迫中也发挥重要作用。水合酶沉默后,对热、细胞壁和盐胁迫的抗性降低。本研究揭示了水合酶在lucidum的发育和抵抗非生物胁迫中的重要作用,并为高等担子菌中疏水酶的氮调控机制提供了新的思路。
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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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