{"title":"Gene Banks and the World's Food","authors":"R.H. Ellis","doi":"10.1016/0269-7475(88)90040-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100060,"journal":{"name":"Agricultural Administration and Extension","volume":"28 3","pages":"Pages 241-242"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0269-7475(88)90040-2","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Administration and Extension","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0269747588900402","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}