The mouth and oral health in the field of dementia.

IF 1.9 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Health Pub Date : 2023-07-01 DOI:10.1177/13634593211049891
Sasha Scambler, Sarah Curtis, Jill Manthorpe, Kritika Samsi, Yvonne M Rooney, Jennifer E Gallagher
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引用次数: 3

Abstract

An ageing population, an estimated 47 million people currently living with dementia, and predictions of a threefold increase in people living with a diagnosis by 2050 have led the WHO to declare dementia a public health priority. Emerging research also suggests that dementia is linked to poor oral health and that oral health declines alongside cognitive decline. Drawing on Bourdieu's concepts of field and capital, this paper presents an analysis of interview data from participants with dementia, carers and carer/diagnosed dyads participating in a qualitative study of the mouth and oral health. We argue that Bourdieu's conceptual toolkit provides a way of contextualising experiences of oral health within dementia and un-picking the multi-layered impact of structure, institutions, biology, resource mobilisation and self in the context of a progressive disease which ultimately challenges knowledge of the self and the ability to interact with the world around us.

Abstract Image

口腔和口腔健康领域的老年痴呆症。
人口老龄化,目前估计有4700万人患有痴呆症,预计到2050年,痴呆症患者将增加三倍,这使得世界卫生组织宣布痴呆症为公共卫生优先事项。新兴研究还表明,痴呆症与口腔健康状况不佳有关,口腔健康状况随着认知能力下降而下降。根据布迪厄的场域和资本概念,本文对参与口腔和口腔健康定性研究的痴呆患者、护理人员和护理/诊断的双性恋的访谈数据进行了分析。我们认为,布迪厄的概念工具包提供了一种方法,将痴呆症中的口腔健康经验背景化,并在一种最终挑战自我知识和与周围世界互动能力的进行性疾病的背景下,解构结构、制度、生物学、资源动员和自我的多层影响。
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来源期刊
Health
Health Multiple-
CiteScore
4.90
自引率
0.00%
发文量
0
期刊介绍: Health: is published four times per year and attempts in each number to offer a mix of articles that inform or that provoke debate. The readership of the journal is wide and drawn from different disciplines and from workers both inside and outside the health care professions. Widely abstracted, Health: ensures authors an extensive and informed readership for their work. It also seeks to offer authors as short a delay as possible between submission and publication. Most articles are reviewed within 4-6 weeks of submission and those accepted are published within a year of that decision.
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