Sonia Hiller, Inga Kowalewska, Ewa Czerniawska-Piątkowska, Dorota Banaszewska
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引用次数: 0
Abstract
Introduction: Antimicrobial peptides, including cathelicidins, play a significant role in farm animals, influencing animal welfare, immunity, and thus the quality of animal products.
Material and methods: The study used amplification-created restriction site and PCR-restriction fragment length polymorphism to analyse single nucleotide polymorphisms of the CATHL7 gene encoding the BMAP-34 protein in cattle, at positions 2,383 G > C and 2,468 G > C. The material was collected from 279 Polish Black-and-White Holstein-Friesian dairy cows.
Results: There were statistically significant differences between milk performance parameters in cows with the CATHL7/HhaI and CATHL7/HinfI genotypes. In the case of the CATHL7/HhaI polymorphism, the highest milk yield and protein and lactose content and the lowest somatic cell count in milk were observed for the CC genotype, while the fat content was the highest in milk from cows with the GG genotype. In the case of the CATHL7/HinfI polymorphism, the highest protein and lactose content in milk was observed for the CC genotype.
Conclusion: The results were statistically significant, which suggests that the search for relationships can be continued, and that the results can be used to improve selection programmes supporting dairy farming.
抗菌肽,包括抗菌肽,在农场动物中发挥着重要作用,影响动物福利、免疫,从而影响动物产品的质量。材料和方法:采用扩增限制性内切位点法和pcr -限制性内切片段长度多态性分析了牛bmp -34蛋白编码基因CATHL7的单核苷酸多态性,分别位于2,383 G > C和2,468 G > C位点。材料采集自279头波兰黑白荷尔斯坦-弗里西亚奶牛。结果:CATHL7/HhaI和CATHL7/HinfI基因型奶牛产奶性能参数差异有统计学意义。在CATHL7/HhaI多态性情况下,CC基因型奶牛的产奶量最高,牛奶中蛋白质和乳糖含量最高,体细胞计数最低,而GG基因型奶牛的牛奶中脂肪含量最高。在CATHL7/ hini多态性的情况下,CC基因型的牛奶中蛋白质和乳糖含量最高。结论:结果在统计上是显著的,这表明可以继续寻找关系,并且结果可以用于改进支持奶牛养殖的选择程序。
期刊介绍:
Journal of Veterinary Research (formerly Bulletin of the Veterinary Institute in Pulawy) is a quarterly that publishes original papers, review articles and short communications on bacteriology, virology, parasitology, immunology, molecular biology, pathology, toxicology, pharmacology, and biochemistry. The main emphasis is, however, on infectious diseases of animals, food safety and public health, and clinical sciences.