Effects of service mechanisms and modes on customers' attributions about service delivery

Markus Groth , Barbara A Gutek , Bambi Douma
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引用次数: 16

Abstract

We investigate the influence of two service delivery characteristics, service mechanism and mode, on customers' attributions about the quality of service. One hundred sixty-six students were surveyed about the type of service mechanism (relationship, encounter, and pseudorelationship), the perceived quality of service, and their attributions about the service delivery in three different service modes (face-to-face, telephone, and Internet) across two different service domains (banking and travel). Results indicate that customers with relationships perceive the quality of service they receive higher than those customers with pseudorelationships or encounters. In general, customers make attributions for service quality to the service provider rather than to external factors or themselves. In addition, customers who receive service face-to-face are less likely to give blame or credit to the company than those who receive service over the telephone or Internet. Interactions between perceived service quality and mechanism for different attributions are observed, indicating that the type of service delivery has a greater influence on customers' attributions when service quality is low.

服务机制和模式对顾客服务交付归因的影响
研究了服务机制和服务模式这两个服务提供特征对顾客服务质量归因的影响。对166名学生进行了调查,内容涉及服务机制类型(关系、偶遇和伪关系)、服务感知质量,以及他们对两种不同服务领域(银行和旅游)的三种不同服务模式(面对面、电话和互联网)的服务交付的归因。结果表明,有关系的顾客对服务质量的感知高于有虚假关系或偶遇的顾客。一般情况下,顾客会将服务质量归咎于服务提供者,而不是外部因素或自己。此外,与那些通过电话或互联网接受服务的客户相比,面对面接受服务的客户更不可能责怪或赞扬公司。观察到感知服务质量与不同归因机制之间的交互作用,表明服务质量低时,服务提供类型对顾客归因的影响更大。
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