The properties of starches from some Ivory Coast wild yam (Dioscorea) species

Tropical Science Pub Date : 2005-09-01 DOI:10.1002/TS.12

D. Sahoré, N. Amani, G. Nemlin

引用次数: 9

Abstract

Starch was extracted from tubers of the wild yam species Dioscorea praehensilis, hirtiflora, burkilliana, bulbifera, minutiflora and dumetorum. The physicochemical and gelatinization properties are reported. Copyright © 2005 John Wiley & Sons, Ltd

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象牙海岸一些野生山药(薯蓣)品种淀粉的性质

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Tropical Science

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