PENGARUH PEMBERIAN REBUSAN DAUN LABU KUNING TERHADAP PRODUKSI ASI PADA IBU MENYUSUI

中国妇幼保健 Pub Date : 2022-12-07 DOI:10.32883/mchc.v4i1.2232

Visti Delvina, Tiara Wulandary

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引用次数: 0

Abstract

Common problems that are often experienced by breastfeeding mothers are problems with the smooth production of breast milk. This can be influenced by nutritional factors during pregnancy and breastfeeding their babies. Because the food that is not consumed by the mother will have an impact on the baby's food intake and have an impact on the growth and development of the baby. This type of research was a quasi-experimental design with one group pretest-posttest and the data were analyzed by univariate and bivariate analysis. The research was conducted in December 2021 by way of treatment. The population in this study were all breastfeeding mothers who were breastfeeding from infants 0-3 weeks in the HiangCommunity Health Center, Kerinci Regency. The sampling technique was purposive sampling by determining 10 respondents who were given pumpkin vegetables.Based on the results of the study, it was known that the average milk production for breastfeeding mothers before giving was 6.90. The average milk production in breastfeeding mothers after giving was 10.00. In conclusion, it was known that the p-value was 0.000 so it was known that there was an effect of consumption of boiled pumpkin leaves on breast milk production in the working area of the HiangCommunity Health Center, Kerinci Regency in 2022. Based on the research, it is expected that breastfeeding mothers should consume more foods that can stimulate milk production, such aspumpkin leaves 200 grams per day and get used to consuming it. And it is hoped that Hiang Community Health Center officers can socialize so that breastfeeding mothers who are constrained by breast milk can consume boiled pumpkin leaves. Keywords : Pumpkin Leaf Consumption, Breast Milk Production, Breastfeeding Mothers

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母乳喂养母亲对黄叶炖菜的影响

母乳喂养的母亲经常遇到的常见问题是母乳的顺利生产问题。这可能受到怀孕和哺乳婴儿期间营养因素的影响。因为妈妈没有食用的食物，会对宝宝的食物摄入产生影响，对宝宝的生长发育产生影响。本研究为准实验设计，采用一组前测后测，数据采用单因素和双因素分析。该研究于2021年12月以治疗方式进行。本研究的人群均为在Kerinci Regency的hiang社区卫生中心从婴儿0-3周开始母乳喂养的母乳喂养母亲。抽样方法是有目的的抽样，确定10名被调查者给予南瓜蔬菜。根据研究结果，母乳喂养的母亲在分娩前的平均产奶量为6.90。母乳喂养母亲分娩后的平均产奶量为10.00。综上所述，已知p值为0.000，因此已知食用煮南瓜叶对2022年Kerinci Regency hiang社区卫生中心工作区域的母乳产量有影响。根据这项研究，预计母乳喂养的母亲应该多吃一些能刺激母乳分泌的食物，比如每天200克的南瓜叶，并习惯食用它。希望乡社区卫生中心的工作人员可以进行社交活动，让母乳不足的哺乳期母亲可以食用煮熟的南瓜叶。关键词:南瓜叶消费，母乳生产，母乳喂养母亲

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

中国妇幼保健

自引率

0.00%

发文量

45761

期刊介绍： Maternal and Child Health Care of China is a semi-monthly journal sponsored by the Chinese Preventive Medicine Association and Jilin Medical Journal Press, with an impact factor. The journal covers multiple columns, including reform and management, health education, women's health, children's health, etc. Maternal and Child Health Care of China is not only one of China's authoritative academic journals, but also included in the RCCSE China Authoritative Academic Journals (A+) and China Academic Journal Impact Factor Annual Report Q1 Zone Journals. In addition, it is also fully included in the China Core Journals (Selection) Database and China Journal Full-text Database (CJFD).