Pesticide residues on the agricultural products in Dong Thap province during 2016 - 2017

Cong Cuu Nguyen, T. Phan, Q. T. Le, Thanh Huong Le Thi, Tuyet Hanh Tran Thi, Toan Luu Quoc
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Abstract

Pesticides have taken an important role and they have had popular use in agricultural cultivation. However, that may increase the risk of pesticide residues in agricultural products. Cross-sectional study, using secondary data on monitoring of pesticide residues on the agricultural products in Dong Thap province during 2016-2017. The study was carried out from October to December 2019. The results show in 2016, the percentage of vegetables and fruits in Dong Thap province with pesticide residues was counted as 12.1 % and 5.3 %, respectively; in 2017 were 29.4 % and 5.6 %, respectively. However, the concentration of pesticide residues on vegetable and fruit samples was found to be mostly under the allowable threshold as prescribed by the Ministry of Health. The monitoring of pesticide residues on agricultural products is a necessary activity to improve the quality of agricultural products and the safety of the community's health.
2016 - 2017年同塔省农产品农药残留分析
农药在农业生产中起着重要的作用,得到了广泛的应用。然而,这可能会增加农产品中农药残留的风险。利用2016-2017年同塔省农产品农药残留监测二次数据进行横断面研究。该研究于2019年10月至12月进行。结果显示,2016年全省蔬菜和水果农药残留比例分别为12.1%和5.3%;2017年分别为29.4%和5.6%。然而,蔬菜和水果样品的农药残留浓度大多低于卫生部规定的允许阈值。农产品农药残留监测是提高农产品质量和保障社会健康安全的一项必要活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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