ECOLOGICAL TOURS AS KEY FOR SUSTAINABLE TOURISM DEVELOPMENT IN TRANSYLVANIA

Q3 Business, Management and Accounting
Tünde Gál
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引用次数: 1

Abstract

This paper aims to analyse the current state of eco-touristic destinations in the Transylvanian region of Romania, with special attention on the supply and characteristics of ecological tours and its impact on the local community, the environment and the economy. The analysis, in the first place, is based on an exploratory analysis, which identifies the main stakeholders. Afterwards primary data, collected through a structured online questionnaire, present on one hand the approach of the tour operators and tour guides towards the organization of ecological tours, on the other hand, the perception of the customers towards eco-touristic products. The results indicate that a high percentage of tour operators and tour guides show indifferent attitude towards the organization of ecological tours. However, most of the stakeholders are aware of the fact that in order to preserve our natural sites, on one hand, there is a high need to increase the ecological tour offer and on the other hand, it is crucial to educate both the tourists and the local community. The customers, depending on their socio-economic status and educational level, fall in very different groups when the principles of sustainability are to be kept in practice.
生态旅游是特兰西瓦尼亚旅游业可持续发展的关键
本文旨在分析罗马尼亚特兰西瓦尼亚地区生态旅游目的地的现状,特别关注生态旅游的供应和特点及其对当地社区、环境和经济的影响。首先,分析是基于探索性分析,它确定了主要的涉众。随后,通过结构化的在线问卷收集了原始数据,一方面展示了旅游经营者和导游组织生态旅游的方式,另一方面展示了顾客对生态旅游产品的感知。结果表明,较高比例的旅游经营者和导游对组织生态旅游持冷漠态度。然而,大多数利益相关者都意识到,为了保护我们的自然遗址,一方面,非常需要增加生态旅游的服务,另一方面,教育游客和当地社区至关重要。根据顾客的社会经济地位和教育水平,在实践可持续性原则时,他们属于非常不同的群体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Enlightening Tourism
Enlightening Tourism Business, Management and Accounting-Tourism, Leisure and Hospitality Management
CiteScore
2.20
自引率
0.00%
发文量
29
审稿时长
24 weeks
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