{"title":"Assessment of the haematological parameters and biochemical indices of albino rats fed with spores of Trichoderma viride","authors":"E. A. Ekundayo","doi":"10.21472/BJBS(2020)071707","DOIUrl":null,"url":null,"abstract":"The haematological as well as some enzymes biomarkers of albino rats orogastically dosed with different concentrations of Trichoderma viride as well as T. viride subjected to various treatments were evaluated. Generally, red blood cell count, haemoglobin content and packed cell volume of the control group were significantly higher than that of animals dosed with different concentrations of T. viride. The same trend was observed when T. viride was amended with 1% lactose, sodium nitrate and sodium chloride. There were no significant differences in the alanine aspartate, alkaline phosphatase and alanine transaminase values of animals dosed with lower concentrations of T. viride. This study suggests that lower concentration of T. viride could be used in controlling fungal phytopathogens.","PeriodicalId":9319,"journal":{"name":"Brazilian Journal of Biological Sciences","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Journal of Biological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21472/BJBS(2020)071707","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The haematological as well as some enzymes biomarkers of albino rats orogastically dosed with different concentrations of Trichoderma viride as well as T. viride subjected to various treatments were evaluated. Generally, red blood cell count, haemoglobin content and packed cell volume of the control group were significantly higher than that of animals dosed with different concentrations of T. viride. The same trend was observed when T. viride was amended with 1% lactose, sodium nitrate and sodium chloride. There were no significant differences in the alanine aspartate, alkaline phosphatase and alanine transaminase values of animals dosed with lower concentrations of T. viride. This study suggests that lower concentration of T. viride could be used in controlling fungal phytopathogens.