INSTITUTIONAL CHANGES AND DYNAMICS OF PRODUCT COMPETITIVENESS IN UKRAINE

O. Pustovoit
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引用次数: 1

Abstract

The purpose of this article is to theoretically clarify the content of the concept of "competitiveness", to summarize the main results of institutional reforms in Ukraine, to test approaches to a more accurate macroeconomic assessment of the dynamics of competitiveness of major domestic commodity groups and technological complexity of foreign trade. Methodology. The article proposes to consider the concept of "competitiveness" as the level of compliance of goods (services) with consumer preferences of market participants. This conceptual position is used to interpret the basic competitiveness of large product groups and determine methods for its evaluation. The results of the assessment of the methodology and technique showed that in 2017-2019 the basic competitiveness of Ukrainian exports gradually increased, but in its composition the shares of certain types of raw materials and products of their shallow processing increased. At the same time, the competitiveness of consumer and investment products in the domestic market decreased and was gradually replaced by imported analogues. These trends suggest that Ukraine is selling more raw materials on international markets and producing fewer goods of higher technological sophistication with innovative or higher quality characteristics. Despite this, Ukraine's specialization in the global economy remains economically justified and effective. However, in the long run, this position of Ukraine is socially undesirable, as it holds back the development of the economy and throws it to the margins of technological progress. Practical implications. It is substantiated that, despite institutional changes, Ukraine has not approached the goal of increasing the level of competitiveness of products of high technological complexity, which have a relatively large share of added value. Value/originality. The study uses the dynamics of macroeconomic competitiveness of large commodity groups as a criterion of the effectiveness of institutional reforms in the country.
乌克兰制度变迁与产品竞争力动态
本文的目的是从理论上澄清“竞争力”概念的内容,总结乌克兰体制改革的主要成果,测试更准确地评估国内主要商品群体竞争力动态和外贸技术复杂性的宏观经济方法。方法。本文建议考虑“竞争力”的概念,即商品(服务)与市场参与者的消费者偏好的合规性水平。这一概念定位用于解释大型产品组的基本竞争力,并确定其评估方法。方法和技术评估的结果表明,2017-2019年乌克兰出口的基本竞争力逐渐提高,但在其构成中,某些类型的原材料和浅加工产品的份额增加。与此同时,消费和投资产品在国内市场的竞争力下降,逐渐被进口同类产品所取代。这些趋势表明,乌克兰正在国际市场上销售更多的原材料,而生产更少的具有创新或更高质量特征的更高技术含量的商品。尽管如此,乌克兰在全球经济中的专业化在经济上仍然是合理和有效的。然而,从长远来看,乌克兰的这种立场在社会上是不可取的,因为它阻碍了经济的发展,使其处于技术进步的边缘。实际意义。事实证明,尽管进行了体制改革,乌克兰还没有达到提高高技术复杂性产品的竞争力水平的目标,这些产品在附加值中所占的份额相对较大。价值/创意。该研究使用大型商品集团宏观经济竞争力的动态作为衡量该国体制改革有效性的标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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