S. Chung, Lee Yong Kwon, Kyung-Hoon Han, B. Hwan, S. Han
{"title":"Effects of the Fermented Black Garlic Extract on Lipid Metabolism and Hepatoprotection in Mice","authors":"S. Chung, Lee Yong Kwon, Kyung-Hoon Han, B. Hwan, S. Han","doi":"10.9799/KSFAN.2020.33.1.017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"9 1","pages":"17-26"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.1.017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}