S. Arefin, Md Sarker, M. Bari, M. Siddiki, M. Rashid, Mohammad Islam, M. Islam
{"title":"Sensory and physicochemical properties of doi and rosogolla manufactured from Hydrogen Peroxide preserved milk","authors":"S. Arefin, Md Sarker, M. Bari, M. Siddiki, M. Rashid, Mohammad Islam, M. Islam","doi":"10.5455/jbau.108889","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15283,"journal":{"name":"Journal of Bangladesh Agricultural University","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bangladesh Agricultural University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/jbau.108889","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}