Caffeine Consumption and Cardiovascular Risks: Little Cause for Concern.

Peter W F Wilson, Heather L Bloom
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引用次数: 0
咖啡因摄入与心血管风险:无需担忧。
咖啡因的摄入在我们的社会中几乎无处不在。它天然存在于咖啡、茶、巧克力和可乐饮料中。此外,咖啡因经常被添加到饮料、食品、止痛药和其他产品中。在美国,咖啡约占咖啡因消耗量的70% [1][1]
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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