The Results of Experimental Studies of the Physical and Mechanical Properties of an Elastic-Plastic Material for Tribological Properties during Separation

IF 3.3 2区 农林科学 Q1 AGRONOMY
A. Dorokhov, Otari Didmanidze, A. Aksenov, Alexey Sibirev, M. Mosyakov, N. Sazonov, M. Godyaeva
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Abstract

The obtained results of experimental studies on the influence of the physical and mechanical properties of an elastoplastic material (clods of soil and potato tubers) on the factors of its destruction when interacting with an absolutely solid body (separating working body) established that an increase in the density of a soil clod leads to an increase in the effort expended on dynamic destruction, regardless of the size fraction. Within one fractional group, the increase in force from the minimum value necessary for the destruction of the soil clod in the density range from 1300 to 1700 kg/m3 is on average 56–67 N. However, there is a tendency to increase the effort to destroy the soil clod with an increase in the size fraction, including identical density, by 7–8 N, which is 4–5% of the initial value of the destruction force of a given density. The greatest destruction of soil clods is provided at a moisture content of 22–24%, which should be explained by the formation of the physical ripeness of the leached chernozem. In addition, a decrease in soil moisture leads to a more intense adhesion of soil particles to each other and, consequently, to an increase in the force on the soil clod to destroy it.
一种弹塑性材料分离过程中摩擦学性能的物理力学性能实验研究结果
关于弹塑性材料(土块和马铃薯块茎)的物理和机械特性对其与绝对固体(分离工作体)相互作用时破坏因素的影响的实验研究结果表明,土块密度的增加导致动态破坏所花费的努力增加,而与尺寸分数无关。在一个分数组中,在密度从1300到1700 kg/m3的范围内,从破坏土块所需的最小值增加的力平均为56-67 N.然而,随着尺寸分数(包括相同密度)的增加,破坏土块的努力有增加7-8 N的趋势,这是给定密度破坏力初始值的4-5%。含水率为22-24%时对土块破坏最大,这可以用浸出黑钙土物理成熟度的形成来解释。此外,土壤水分的减少会导致土壤颗粒之间更强烈的粘附,因此,会增加对土块的破坏力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agriculture-Basel
Agriculture-Basel Agricultural and Biological Sciences-Food Science
CiteScore
4.90
自引率
13.90%
发文量
1793
审稿时长
11 weeks
期刊介绍: Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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