{"title":"幼児の母親の就労形態別にみた調理の現状 ―調理頻度と調理技術, 食意識, 食経験および自己効力感との関連―","authors":"阪野 朋子, 瀧日 滋野","doi":"10.11428/JHEJ.68.575","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"36 1","pages":"575-589"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of home economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11428/JHEJ.68.575","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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