Quantification and determination of chemical composition of the essential oil extracted from natural orange blossom water (Citrus aurantium L. ssp. aurantium)

International Journal of Aromatherapy Pub Date : 2005-01-01 DOI:10.1016/j.ijat.2005.03.012

V. Jeannot , J. Chahboun , D. Russell , P. Baret

引用次数: 24

Abstract

The quality of natural orange blossom water from Morocco was determined via two criteria: quantification of essential oil dissolved and analysis of its chemical composition by gas chromatography. This study was conducted on 10 samples taken from commercial batches.

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天然橙花水提取精油的定量及化学成分测定。橙)

通过两项标准来确定摩洛哥天然橙花水的质量:溶解精油的定量和气相色谱法分析其化学成分。本研究对从商业批次中提取的10个样品进行了研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Aromatherapy

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