KAJIAN KERENTANAN DAN KERUSAKAN BERAS LOKAL PROVINSI SUMATERA SELATAN TERHADAP HAMA PASCAPANEN Sitophilus oryzae L. (Coleoptera: Curculionidae)

H. Hendrival, Fahdra Putri Romadani
{"title":"KAJIAN KERENTANAN DAN KERUSAKAN BERAS LOKAL PROVINSI SUMATERA SELATAN TERHADAP HAMA PASCAPANEN Sitophilus oryzae L. (Coleoptera: Curculionidae)","authors":"H. Hendrival, Fahdra Putri Romadani","doi":"10.19109/BIOTA.V4I2.2104","DOIUrl":null,"url":null,"abstract":"The aim of this research is to evaluate the level of susceptibility and damage of rice from local in Musi Rawas Regency, South Sumatera Province to S. oryzae. The experiments revealed that the local rice from Musi Rawas Regency has susceptibility category from moderate to susceptible to S. oryzae infestation. Siam and glutinous rice white are classified are classified as moderate category while rice Ratus, Dayang Rindu, Ambai, Pandak, and Seluang are categorized moderate to susceptible. The Glutinous rice black and Wao are categorized as susceptible to S. oryzae. The susceptibility of local rice in Musi Rawas was affected by the number of F1 S. oryzae (r = 0.966**, P < 0.01) and median development time (r = -0,883**, P < 0.01). The damage of rice affects the rice susceptibility to S. oryzae. The result of correlation analysis showed that there was a very significant positive correlation between susceptibility index and percentage of rice weight loss (r = 0.854**, P < 0,01), percentage of perforated rice (r = 0.955**, P < 0,01) and percentage of rice powder (r = 0.953**, P < 0.01). Rice classified as susceptible such as glutinous rice black and Wao cannot be stored for long periods due to high damage caused by S. oryzae pest during storage rice","PeriodicalId":31624,"journal":{"name":"Jurnal Biota","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Biota","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19109/BIOTA.V4I2.2104","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

Abstract

The aim of this research is to evaluate the level of susceptibility and damage of rice from local in Musi Rawas Regency, South Sumatera Province to S. oryzae. The experiments revealed that the local rice from Musi Rawas Regency has susceptibility category from moderate to susceptible to S. oryzae infestation. Siam and glutinous rice white are classified are classified as moderate category while rice Ratus, Dayang Rindu, Ambai, Pandak, and Seluang are categorized moderate to susceptible. The Glutinous rice black and Wao are categorized as susceptible to S. oryzae. The susceptibility of local rice in Musi Rawas was affected by the number of F1 S. oryzae (r = 0.966**, P < 0.01) and median development time (r = -0,883**, P < 0.01). The damage of rice affects the rice susceptibility to S. oryzae. The result of correlation analysis showed that there was a very significant positive correlation between susceptibility index and percentage of rice weight loss (r = 0.854**, P < 0,01), percentage of perforated rice (r = 0.955**, P < 0,01) and percentage of rice powder (r = 0.953**, P < 0.01). Rice classified as susceptible such as glutinous rice black and Wao cannot be stored for long periods due to high damage caused by S. oryzae pest during storage rice
本研究的目的是评价南苏门答腊省Musi Rawas县当地水稻对稻瘟病菌的易感程度和危害程度。试验结果表明,当地水稻对稻瘟病菌的易感程度从中度到易感。暹罗米和糯米白被归类为中等易感类,而拉图斯米、大杨林度米、安拜米、潘达克米和色良米被归类为中等易感类。黑色和Wao糯米被归类为易受米曲菌感染。水稻对赤霉病的敏感性受水稻赤霉病孢子数(r = 0.966**, P < 0.01)和中位发育时间(r = - 0.883 **, P < 0.01)的影响。水稻病害影响水稻对稻瘟病菌的易感性。相关分析结果表明,水稻失重率(r = 0.854**, P < 0.01)、穿孔率(r = 0.955**, P < 0.01)、米粉率(r = 0.953**, P < 0.01)与易感指数呈极显著正相关。糯米、黑米、糯米等易感品种在储存过程中极易受到稻瘟病菌的危害,因此不能长期储存
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
1
审稿时长
24 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信