Epidemiology of caustic burns in the upper gastrointestinal tract in adult: our experience with 212 cases

A. Alaarabiou, K. Rabbani, A. Louzi, B. Finech
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Abstract

Ingestion of caustic products remains a common emergency in Morocco.Our study covers 212 cases of ingestion of caustics collected in the VisceralSurgical Emergency Department of university hospital Mohammed VI inMarrakech. The average age of our patients is 35. Most of our patientscome from a disadvantaged socio-economic class. They ingested causticsubstances as part of an attempt at autolysis in 54.24% of cases. Salt spiritis the most commonly used product (56.60% of cases) with quantitiesexceeding 150cc in 18% of cases. Fibroscopy often performed within 48hours showed stage I digestive lesions in 21.90% and stage II and IIIlesions in 52% and 7.80% of the cases respectively. Public education oncaustic products is an essential measure in any prophylactic action againstthis problem.Keywords: Caustic ingestion–adult–autolysis-hydrochloric acid- Morocco
212例成人上消化道烧灼的流行病学分析
摄入腐蚀性产品仍然是摩洛哥常见的紧急情况。我们的研究涵盖了马拉喀什穆罕默德六世大学医院内脏外科急诊科收集的212例误食腐肉的病例。我们病人的平均年龄是35岁。我们的大多数病人来自社会经济地位低下的阶层。在54.24%的病例中,他们摄入腐蚀性物质作为自溶的一部分。盐性精神炎是最常用的产品(56.60%的病例),18%的病例用量超过150cc。通常在48小时内进行的纤维镜检查显示,消化道I期病变占21.90%,II期和iii期病变分别占52%和7.80%。在任何预防这一问题的行动中,公众教育都是必不可少的措施。关键词:苛性盐摄入成人自溶盐酸摩洛哥
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