Learning and Memory Enhancing Activity of Cowpea Diet Ingestion in the Morris Water Maze Task

A. W
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Abstract

Common bean (Vigna unguiculata) is a dicotyledon and belongs to the pea family [1]. Beans are available as the dry mature seeds or the green immature seeds which are wrapped in pods [2]. Both types are edible. There are many varieties of dry bean classes depending on the color, shape and size. Some of the commonly consumed varieties are navy, black, kidney and pinto beans. Bean are used as staple food in Nigeria and globally [3] and are a superb source of protein, carbohydrates, dietary fiber, minerals, vitamins and many phenolic compounds [4]. Bean is a very nutritious food [5,6] and has been reported to exhibit that beans have ant carcinogenic, anti-mutagenic [7]. Anti-inflammatory, anti-diabetic, hypoglycemic, depurative, cardio-protective and antioxidant effects [8].
莫里斯水迷宫任务中豇豆饮食摄入对学习记忆的促进作用
普通豆(Vigna unguiculata)是一种双子叶植物,属于豌豆科。豆子有干燥的成熟种子和绿色的未成熟种子,它们被包裹在豆荚中。两种都是可食用的。根据颜色、形状和大小的不同,干豆有很多种类。一些常用的品种是海军蓝、黑豆、腰豆和斑豆。在尼日利亚和全球,豆类被用作主食,是蛋白质、碳水化合物、膳食纤维、矿物质、维生素和许多酚类化合物的极好来源。豆类是一种非常有营养的食物[5,6],有报道表明豆类具有抗癌、抗诱变的特性。抗炎、降糖尿病、降血糖、净化、保护心脏和抗氧化作用[8]。
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