Development of Smart Farming Technologies in Malaysia - Insights from Bibliometric Analysis

Q2 Business, Management and Accounting
Gabriel Wee Wei En, Irving Ting Shou Hui
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引用次数: 0

Abstract

Smart Farming Technologies are instrumental in the agriculture industry with the ability to boost the production of farm crops and livestock, improve the quality, control resource usage, and ensure sustainability while maximizing profit and minimizing the cost of production. In this review, we pursue a bibliometric analysis of the development of Smart Farming Technologies in Malaysia. Using bibliometric data of 204 research articles from the Scopus database, this review sheds light on the leading authors, countries, institutions, outlets, articles, and themes of transfer pricing research over 50 years (1979–2022). Findings of this review suggest that there is a need for SFT research to connect the technologies and the collected data in order to automate decision-making strategies.
马来西亚智能农业技术的发展——来自文献计量学分析的见解
智能农业技术在农业中发挥着重要作用,它能够提高农作物和牲畜的产量,提高质量,控制资源使用,确保可持续性,同时实现利润最大化和生产成本最小化。在这篇综述中,我们对马来西亚智能农业技术的发展进行了文献计量分析。利用来自Scopus数据库的204篇研究论文的文献计量数据,本综述揭示了50年来(1979-2022)转移定价研究的主要作者、国家、机构、渠道、文章和主题。本综述的研究结果表明,有必要进行SFT研究,将技术和收集的数据联系起来,以实现决策策略的自动化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of International Food and Agribusiness Marketing
Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management
CiteScore
4.90
自引率
0.00%
发文量
28
期刊介绍: The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.
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