{"title":"Managing Pediatric Food Allergies","authors":"M. Crain","doi":"10.1177/2150129710392032","DOIUrl":null,"url":null,"abstract":"Food allergies are increasing in the pediatric population. A review of the literature suggests that clinicians may lack knowledge about food allergy. Avoidance is currently the standard of care. As...","PeriodicalId":15244,"journal":{"name":"Journal of Asthma & Allergy Educators","volume":"98 1","pages":"126-129"},"PeriodicalIF":0.0000,"publicationDate":"2011-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Asthma & Allergy Educators","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/2150129710392032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Food allergies are increasing in the pediatric population. A review of the literature suggests that clinicians may lack knowledge about food allergy. Avoidance is currently the standard of care. As...