P. Sessou, C. Boko, G. Hounmanou, S. Osseni, Eustache C. Hounkpe, P. Azokpota, I. Youssao, D. Sohounhloue, S. Farougou
{"title":"Preservation of Traditional Cheese Wagashi Using Essential Oils: Impact on Microbiological, Physico-chemical and Sensorial Characteristics","authors":"P. Sessou, C. Boko, G. Hounmanou, S. Osseni, Eustache C. Hounkpe, P. Azokpota, I. Youssao, D. Sohounhloue, S. Farougou","doi":"10.9734/bmrj/2016/27536","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9269,"journal":{"name":"British microbiology research journal","volume":"29 1","pages":"1-13"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British microbiology research journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/bmrj/2016/27536","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}