Potential and Prospects of Trichoderma in Plant Protection

Abstract

In order to feed the growing population, agriculture is a vital component of any country; however, pests pose a constant threat to it. Chemical pesticides are employed to safeguard the crops from the enormous yield loss. These chemical pesticides are boundless in killing crop pests; however, they have detrimental effects on the health of both humans and the environment. Therefore, biological control techniques are being utilised after identifying an environmentally suitable substitute. Due to its well-known biological control mechanism, Trichoderma spp. have been utilised extensively in agricultural applications. The host plant’s soil and rhizosphere serve as shelter place for Trichoderma. It has the ability to create a variety of secondary metabolites and secretion of important enzymes. Clarification of Trichoderma’s importance in the prevention and treatment of plant diseases is thus important in order to advance sustainable agriculture. The mechanisms, which include mycoparasitism, antibiosis and competition aid in the management of insect pests and plant pathogens in the soil, seeds, roots, stems, leaves, etc. It is crucial to create new formulations of biocontrol microorganisms with a greater level of stability and survivability in order to implement biocontrol technology in the field and enhance its commercialisation.