Role of Dietary Supplements in Prevention of Renal Stones: An Update

Akshata . Sangolli, Shridhar C. Ghagane, R. B. Nerli
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Abstract

Kidney stone disease is an oldest known and widespread medical condition characterised by its high prevalence in all over the world. Literature suggests that around 9–12% of population in industrialised countries have kidney stone disease in their lives with the 30–50% of reoccurrence rate. Because of high prevalence, recurrent and unpredictable nature of stone formation and its predominance mainly in adults contributes to the substantial impact on society, individual and health care system. In light of these trends, it’s imperative to use optimum preventive strategies to reduce the burden of kidney stone disease on individual and society. The aetiology of kidney stone disease is a multifactorial and it’s related to diet, environmental factors, genetics, metabolic syndromes and various life style factors. Its noteworthy that dietary and life style modification are the major contributors in the prevention of kidney stone reoccurrence. Dietary interventions aim to reduce the urinary abnormalities known to promote lithogenesis. Therefore, modification in the dietary factors is appealing way to patients and physicians in the treatment and prevention of stone recurrence as it is relatively inexpensive and safe. So, the present chapter is focusing on the role of dietary supplements in prevention of renal stones.
膳食补充剂在预防肾结石中的作用:最新进展
肾结石是一种已知的最古老和广泛的疾病,其特点是在世界各地的高患病率。文献表明,工业化国家约有9-12%的人口一生中患有肾结石疾病,复发率为30-50%。由于结石形成的高患病率,复发性和不可预测性及其主要在成人中的优势,对社会,个人和卫生保健系统产生了重大影响。鉴于这些趋势,必须采用最佳的预防策略,以减轻肾结石疾病对个人和社会的负担。肾结石的病因是多因素的,它与饮食、环境因素、遗传、代谢综合征和各种生活方式因素有关。值得注意的是,饮食和生活方式的改变是预防肾结石复发的主要因素。饮食干预旨在减少已知的促进结石形成的泌尿系统异常。因此,改变饮食因素是治疗和预防结石复发的一种较有吸引力的方法,因为它相对便宜且安全。因此,本章的重点是膳食补充剂在预防肾结石中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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