LITTLE BIT OF MUFFIN KARYA AIU AHRA: YUMMY LIT PADA PERSIMPANGAN TEEN LIT DAN SASTRA KULINER

Tania Intan
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Abstract

AbstrakPenelitian ini bertujuan untuk mengeksplorasi novel Little Bit of Muffin karya Aiu Ahra yang tergolong Yummy lit yang merupakan perpaduan antara sastra Teen lit dan kuliner. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan pendekatan struktural, kajian genre sastra, dan gastrokritik. Data berupa kata, frasa, dan kalimat dikumpulkan dari novel dengan teknik mencatat. Data tersebut kemudian diklasifikasikan, diinterpretasikan, dan dianalisis dengan teori-teori yang relevan. Hasil penelitian menunjukkan bahwa setiap elemen struktural mendukung konstruksi narasi cinta yang menjadi fokus Yummy lit selain dunia kuliner. Yummy lit merangkul Teen lit dalam hal pembaca, tema, dan bahasa. Yummy lit juga bisa dikaitkan dengan literatur kuliner karena penulis mengeksplorasi wacana tentang dunia makanan secara masif dan konsisten. Dari tinjauan gastrokritis, terungkap konsep makanan dan kesenangan, makanan dan bricolage, makanan dan nama, serta makanan dan sejarah. Hubungan antara karakter dan makanan ditunjukkan melalui pola produksi dan konsumsi makanan muffin dan kue kering lainnya.Kata kunci: Yummy lit, Teen lit, sastra kuliner, gastrokritik AbstractThis study aims to explore the novel Little Bit of Muffin by Aiu Ahra which is classified as Yummy lit, which is a combination of Teen lit and culinary literature. The method used in this research is a qualitative descriptive with a structural approach, a study of the literary genre, and gastrocriticism. Data in the form of words, phrases, and sentences were collected from the novel using the note-taking technique. The data are then classified, interpreted, and analyzed with relevant theories. The results showed that every structural element supports the construction of the love narrative which is the focus of Yummy lit apart from the culinary world. Yummy lit embraces Teen lit in terms of readers, themes, and language. Yummy lit can also be attributed to culinary literature because the author explores discourse about the world of food massively and consistently. From the gastrocritical review, it is revealed the concept of food and pleasure, food and bricolage, food and names, as well as food and history. The relationship between the characters and food is shown through the production and consumption patterns of food of muffins and other pastries. Keywords: Yummy lit, Teen lit, culinary literature, gastrocriticism 
本研究旨在探索马芬的小小说《马芬》,它是青少年文学和烹饪的完美结合。本研究采用的方法是一种基于结构方法、文学类型研究和胃批评的定性描述性描述。用记录技巧从小说中收集单词、短语和句子的数据。然后它们被分类、解释和分析与相关的理论。研究表明,每一种结构元素都支持一种比烹饪世界更美味的爱情叙述的构建。就读者、主题和语言而言,享受青少年文学的乐趣。美味的文学作品也可以与烹饪文学联系在一起,因为作者正在大量且持续地探索美食世界的论述。胃批判性回顾揭示了食物和乐趣、食物和羊肉、食物和名字、食物和历史的概念。食物和性格之间的联系是由松饼和其他糕点的生产和消费模式表现出来的。关键字:美味的文学,青少年文学,烹饪文学,胃批评的研究这项研究中使用的方法是一种基于结构、文学体裁和胃学研究的资格概述。文字、短语和句子中的数据是用记录技术从小说中收集的。然后,这些数据被分类、解释和分析与关联理论。结果表明,爱的内在本质支撑着这种自鸣自语的本质,这种本质本质集中在从中获得的美中,与culinary世界不同。美味的少女拥抱,主题和语言的读者。美味的小吃店也可以参考专著,因为author对美食massively和粘稠性的世界进行了详细的介绍。从胃评论中,它揭示了食物和乐趣、食物和收缩、食品和名字以及食物和历史的概念。characters和food之间的关系是通过生产和消费来发展的。小意思
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