EFFECT OF PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND L-MENTHOL CRYSTAL ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF LAYING QUAIL
M. M. Aly, R. S. Abdelrasoul, N. Boulos, M. Khalifa, A. Abdelwahab
{"title":"EFFECT OF PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND L-MENTHOL CRYSTAL ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF LAYING QUAIL","authors":"M. M. Aly, R. S. Abdelrasoul, N. Boulos, M. Khalifa, A. Abdelwahab","doi":"10.21608/epsj.2023.294609","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Poultry Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/epsj.2023.294609","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
