{"title":"Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy","authors":"Hend hammad, Soad El Desoky, F. Saleh","doi":"10.21608/jenvbs.2023.190769.1209","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11727,"journal":{"name":"Environment, Biodiversity and Soil Security","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environment, Biodiversity and Soil Security","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jenvbs.2023.190769.1209","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}