Composite material based on polyolefins and modified vegetable fillers

A. V. Gorbachev, I. Z. Fayzullin, S. I. Wolfson, A. Kanarsky, I. Zakharov, Y. M. Kazakov
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Abstract

The results of a study of mixing compositions based on polypropylene and vegetable fillers modified with an enzyme preparation are presented. During the experiment, the optimal modification time and the ratio of the volume of water to the mass of the vegetable filler during modification were determined. Physical and mechanical tests revealed that the composites with the modification were superior to the basic composites without the modification.
基于聚烯烃和改性植物填料的复合材料
介绍了用酶制剂对聚丙烯和蔬菜填料进行改性的混合组合物的研究结果。在试验中,确定了最佳改性时间和改性过程中水体积与蔬菜填料质量的比例。物理力学性能测试表明,改性后的复合材料性能优于未改性的基础复合材料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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