Nutritional prehabilitation strategies for patients undergoing head and neck cancer: a scoping review

Fang-Zhen Xue, Mengli Zhang, Huan Duan, Jing Zhang
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Abstract

Abstract Background: Given the high incidence of malnutrition before anti-cancer treatment in patients with head and neck cancer (HNC), it is necessary to pay attention to nutritional interventions for them before surgery, radiotherapy, and chemotherapy. Nutritional prehabilitation strategies vary considerably in their implementations. Objective: This scoping review aimed to summarize the nutritional prehabilitation strategies for HNC patients. Methods: We conducted a scoping review based on the framework outlined by the Joanna Briggs Institute (JBI) methodology (Joanna Briggs Institute, 2020). Twelve articles focused on the effects of preoperative nutritional intervention on the nutritional status of patients with HNC who underwent surgery, radiotherapy, or chemotherapy. We synthesized the screening or evaluation tool for the nutrition prerehabilitation intervention strategy, type of nutrition supplement, intervention goal, frequency, duration, re-evaluation, and supervision. Results: Findings suggest that preoperative nutritional intervention can improve recovery from anti-cancer treatment and patient physical reserves for coping with surgical stress. Therefore, patients with HNC who are at risk of malnutrition are recommended for early nutritional interventions.
头颈癌患者的营养康复策略:范围综述
摘要背景:头颈癌(HNC)患者在抗癌治疗前营养不良的发生率较高,有必要重视其术前、放疗、化疗前的营养干预。营养康复战略在实施上差别很大。目的:本综述旨在总结HNC患者的营养康复策略。方法:我们根据乔安娜布里格斯研究所(Joanna Briggs Institute, 2020)方法论概述的框架进行了范围审查。12篇文章聚焦于术前营养干预对接受手术、放疗或化疗的HNC患者营养状况的影响。我们综合了营养康复前干预策略、营养补充类型、干预目标、频率、持续时间、重新评估和监督的筛选或评估工具。结果:术前营养干预可提高患者抗癌治疗后的恢复,提高患者应对手术应激的体力储备。因此,建议有营养不良风险的HNC患者进行早期营养干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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