La incorporación y el aumento de oferta de alimentos industrializados en las dietas de las unidades domésticas y su relación con el abandono del sistema de subsistencia propio en las comunidades rurales mayas de Yucatán, México

IF 0.5 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY
David Enrique Otero Prevost, F. García, Ramón Mariaca Méndez, Francisco Guízar Vázquez
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引用次数: 5

Abstract

This research work focuses on the study of the relationship between the abandonment of the milpa, the subsistence system developed around corn as a basic crop in Mesoamerica, with the supply of industrialized foods. Thus, we analyze what factors are responsible for the inclusion of this type of food into the diet of the Mayan rural households of Yucatan, Mexico. By means of a two-way variance analysis, the proportionof industrialized foods consumed by peasant households that produced milpa was compared with those that no longer implemented it in communities with different industrialized food offerings. It was found that, compared with the households that no longer cultivated milpa, the milpa-producing communities consumed a smaller proportion of industrialized foods, regardless of the offer in their community of residence.
在墨西哥yucatan的玛雅农村社区,将加工食品纳入家庭饮食并增加其供应及其与放弃自给自足系统的关系
本研究的重点是研究中美洲以玉米为基本作物的生计系统milpa的放弃与工业化食品供应之间的关系。因此,我们分析了哪些因素负责将这种类型的食物纳入墨西哥尤卡坦半岛玛雅农村家庭的饮食。通过双向方差分析,比较了在不同工业化食品供应的社区中,生产milpa的农户与不再实施milpa的农户消费工业化食品的比例。研究发现,与不再种植milpa的家庭相比,生产milpa的社区消费的工业化食品比例更小,无论他们居住的社区提供什么。
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来源期刊
Cuadernos De Desarrollo Rural
Cuadernos De Desarrollo Rural AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
0.80
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: La revista tiene como tema general todos los aspectos que se tejen alrededor del desarrollo rural en el contexto colombiano, iberoamericano y mundial. Enfoca sus diferentes artículos en temas relacionados con políticas agrícolas, economía agraria, problemas rurales, gestión ambiental, innovación y cambio tecnológico y, en general, todos los aspectos que se tejen alrededor del desarrollo rural en el contexto colombiano e iberoamericano.
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