Grip Strength and Impact on Cognitive Function in Healthy Kitchen Workers

Arbind Kumar Choudhary , Rekha Jiwane , Tanwir Alam , Sadawarte Sahebrao Kishanrao
{"title":"Grip Strength and Impact on Cognitive Function in Healthy Kitchen Workers","authors":"Arbind Kumar Choudhary ,&nbsp;Rekha Jiwane ,&nbsp;Tanwir Alam ,&nbsp;Sadawarte Sahebrao Kishanrao","doi":"10.1016/j.als.2016.11.008","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Hand grip strength is often considered may predict cognitive functioning and has been established as associates of cognitive performance with individual differences in some particular cross-sectional studies. However, little is known about hand grip strength and cognitive performance in the elderly individuals, and it is not known whether changes in hand grip strength may be associated with preservation/decline in cognitive functioning.</p></div><div><h3>Objectives</h3><p>We have studied the impact of hand grip strength on cognition function in healthy kitchen workers.</p></div><div><h3>Methods</h3><p>Participants (n<!--> <!-->=<!--> <!-->90, age range: 25–40<!--> <!-->years) randomly assigned in to two groups according to their nature of work: Group I-Control group (n<!--> <!-->=<!--> <!-->47) - workers recruited for simple work such as dusting, cleaning dining tables and floor. Group II-Study group (n<!--> <!-->=<!--> <!-->43) - workers recruited for firm work such as cooking large quantity of food, kneading dough, rolling chapattis, cut and sauté the vegetables and dish washing. For the analyses, we used at dominant and non- dominant hand; hand grip strength (HGS), reaction time task, sensory disability test (SDT) and cognitive function test (CFT) among both the groups.</p></div><div><h3>Result</h3><p>We observed that visual reaction time (VRT) and auditory reaction time (ART) were significantly improved in dominant hand of study group, when compare to control group; however it was comparable in non-dominant hand among both the groups. In addition to; among all control and study group female workers there was significant positive correlation between VRT &amp; ART and significant negative correlation between at dominant hand HGS &amp; VRT as well as between at dominant hand HGS &amp; ART. We also observed that dominant hand HGS was a significant predictor of VRT and ART and however there was no any significant variation in body mass index (BMI), sensory disability test (SDT) and cognitive function test (CFT) among both groups.</p></div><div><h3>Conclusion</h3><p>We found that muscle strength (as measured by hand grip strength) was associated with improved reaction time. Hence by using a simple muscle strength test; is one way of obtaining useful information for the development of nerve-muscle coordination. Increased handgrip strength would be associated with preservation of cognitive function.</p></div>","PeriodicalId":100012,"journal":{"name":"Achievements in the Life Sciences","volume":"10 2","pages":"Pages 168-174"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.als.2016.11.008","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achievements in the Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S207815201630044X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 12

Abstract

Background

Hand grip strength is often considered may predict cognitive functioning and has been established as associates of cognitive performance with individual differences in some particular cross-sectional studies. However, little is known about hand grip strength and cognitive performance in the elderly individuals, and it is not known whether changes in hand grip strength may be associated with preservation/decline in cognitive functioning.

Objectives

We have studied the impact of hand grip strength on cognition function in healthy kitchen workers.

Methods

Participants (n = 90, age range: 25–40 years) randomly assigned in to two groups according to their nature of work: Group I-Control group (n = 47) - workers recruited for simple work such as dusting, cleaning dining tables and floor. Group II-Study group (n = 43) - workers recruited for firm work such as cooking large quantity of food, kneading dough, rolling chapattis, cut and sauté the vegetables and dish washing. For the analyses, we used at dominant and non- dominant hand; hand grip strength (HGS), reaction time task, sensory disability test (SDT) and cognitive function test (CFT) among both the groups.

Result

We observed that visual reaction time (VRT) and auditory reaction time (ART) were significantly improved in dominant hand of study group, when compare to control group; however it was comparable in non-dominant hand among both the groups. In addition to; among all control and study group female workers there was significant positive correlation between VRT & ART and significant negative correlation between at dominant hand HGS & VRT as well as between at dominant hand HGS & ART. We also observed that dominant hand HGS was a significant predictor of VRT and ART and however there was no any significant variation in body mass index (BMI), sensory disability test (SDT) and cognitive function test (CFT) among both groups.

Conclusion

We found that muscle strength (as measured by hand grip strength) was associated with improved reaction time. Hence by using a simple muscle strength test; is one way of obtaining useful information for the development of nerve-muscle coordination. Increased handgrip strength would be associated with preservation of cognitive function.

握力对健康厨房工人认知功能的影响
背景:握力通常被认为可以预测认知功能,在一些特定的横断面研究中,握力已被确立为认知表现与个体差异的关联。然而,我们对老年人的握力和认知能力知之甚少,也不清楚握力的变化是否与认知功能的保持/下降有关。目的研究手握力对健康厨房工人认知功能的影响。方法研究对象(n = 90,年龄25-40岁)根据工作性质随机分为两组:第一组-对照组(n = 47) -从事除尘、清洁餐桌和地板等简单工作的工人。第二组——研究小组(n = 43)——被招募从事固定工作的工人,如烹饪大量食物、揉面、擀薄饼、切菜和炒菜以及洗碗。在分析中,我们使用了优势手和非优势手;手掌握力(HGS)、反应时间任务、感觉残疾测试(SDT)和认知功能测试(CFT)。结果观察到研究组优势手的视觉反应时间(VRT)和听觉反应时间(ART)较对照组有显著提高;然而,在两组的非优势手中,这是可比性的。除了;在对照组和研究组女工中,VRT和amp之间存在显著正相关;ART与优势手HGS呈显著负相关;VRT之间以及在优势手HGS & &;艺术。我们还观察到,优势手HGS是VRT和ART的重要预测因子,但两组之间的体重指数(BMI)、感觉残疾测试(SDT)和认知功能测试(CFT)没有任何显著差异。结论:我们发现肌肉力量(通过手握力测量)与反应时间的改善有关。因此,通过使用一个简单的肌肉力量测试;是获得神经肌肉协调发展有用信息的一种方法。握力的增强可能与认知功能的保存有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信