Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil

IF 2.5 3区农林科学 Q1 HORTICULTURE

Horticulture Environment and Biotechnology Pub Date : 2023-08-10 DOI:10.1007/s13580-023-00547-6

Mairton Gomes da Silva, H. Gheyi, Lucas Lesqueves da Silva, Thaisa Teixeira de Souza, P. C. C. Silva, Laila DE Andrade Queiroz, Thainan Sipriano dos Santos, T. M. Soares

引用次数: 0

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巴西东北部水培叶菜清洁生产栽培技术对盐和根区温度胁迫的评价

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来源期刊

Horticulture Environment and Biotechnology HORTICULTURE-

CiteScore

4.60

自引率

4.20%

发文量

审稿时长

10 months

期刊介绍： Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.