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Cross-departmental Multidisciplinary Approach for the Production and Nutrition Information of a Food Product: A Case Study of the Beer-making for Final Year Practical

IF 0.1 Q3 HISTORY
Istorija 20. veka Pub Date : 2020-11-16 DOI:10.17758/eares10.eap1120244
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食品生产和营养信息的跨部门多学科方法:啤酒制造的最后一年实践案例研究
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来源期刊
Istorija 20. veka
Istorija 20. veka Arts and Humanities-History
CiteScore
0.50
自引率
0.00%
发文量
30
审稿时长
30 weeks
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