Comparative Quality Changes of Fresh-cut Melon in Bio-based and Petroleum-based Plastic Containers during Storage

Q3 Agricultural and Biological Sciences

Environmental Control in Biology Pub Date : 2016-01-01 DOI:10.2525/ECB.54.93

Huijuan Zhou, S. Kawamura, S. Koseki, Toshinori Kimura

引用次数: 6

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鲜切甜瓜在生物基和石油基塑料容器中贮藏期间品质变化的比较

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Environmental Control in Biology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.00

自引率

0.00%

发文量