Prevalence of Campylobacter spp. in Syrian poultry

IF 0.2 4区农林科学 Q4 CHEMISTRY, APPLIED

Archiv Fur Lebensmittelhygiene Pub Date : 2007-01-01 DOI:10.2377/0003-925X-58-180

H. Melly, M. Emadi, A. E. Arwana, T. Alter, A. Hamedy, K. Fehlhaber

引用次数: 26

Abstract

In this study the prevalence of Compylobacter spp. in 480 chicken meat samples purchased from the retail markets of different regions in Syria was determined. Non-significant differences in the Compylobacter occurrence between regions and between summer and winter were observed. The prevalence of Compylobacter spp. in chicken meat samples was 27.7 % with a higher contamination rate in summer (32.08 %) than in winter (23.33 %). C. jejuni was the predominant species

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叙利亚家禽中弯曲杆菌的流行情况

本研究确定了从叙利亚不同地区零售市场购买的480份鸡肉样本中复合杆菌的流行程度。在不同地区和夏季与冬季间，复合杆菌的发生率无显著差异。鸡肉样品中复合杆菌的检出率为27.7%，夏季(32.08%)高于冬季(23.33%)。空肠梭菌为优势种

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Archiv Fur Lebensmittelhygiene 工程技术-毒理学

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.