Influence Of Highly Efficient Pectinolytic Microbial Consortium From A Different Agro Climatic Region On Jute Retting Vis-À- Vis That Of A Nitrogen - Fixing Pectinolytic Bacteria From The Same Region.

S. Majumdar, R. Bhattacharya, Sreyam Sengupta, R. Ghosh, S. Bhattacharya
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Abstract

The difference in the quality of jute fiber belonging to different agro climatic regions had been mainly attributed to plant growth and more importantly to the quality and quantity of retting water. Our study have shown that difference in the retting capability of microflora belonging to different agro climatic regions contribute significantly to the quality of jute. However, attempts to introduce highly effective microbial population from a region producing better jute fiber to a distant one producing inferior quality and having different agro-climatic conditions was not successful because of diminished growth. This was probably due to antagonism of the indigenous microbial population towards the extraneous inoculum, since under sterile laboratory condition the former showed superior retting capability in the same conditions of temperature and pH. The diminished retting due to diminished growth could be partially overcome by introducing nitrogen fixing bacteria; whereby coarseness of fibers could be reduced to the maximum by 16.6%. However, introduction of nitrogen fixing bacteria by itself, particularly when isolated from a nearby region was most successful and was found to reduce coarseness of jute fibers by 30%. This particular nitrogen fixing bacteria was found also to have pectinolytic activity and was identified as Agrobacterium tumefasciens . This report raises the possibility that possibly many bacteria accelerate the retting process by more than one function.
不同农业气候区高效果胶降解菌群对黄麻发酵Vis的影响-À-同一地区固氮果胶降解菌的Vis。
不同农业气候区黄麻纤维品质差异的主要原因是植物生长,更重要的是蒸腾水的质量和数量。我们的研究表明,不同农业气候区微生物群的消化能力差异对黄麻品质有重要影响。然而,由于生长减少,试图从黄麻纤维较好的地区向质量较差和农业气候条件不同的遥远地区引进高效微生物种群的努力没有成功。这可能是由于本地微生物群体对外来接种物的拮抗作用,因为在无菌实验室条件下,前者在相同的温度和ph条件下表现出更强的发酵能力。由于生长减少而导致的发酵减少可以通过引入固氮细菌来部分克服;纤维粗度最大可降低16.6%。然而,单独引入固氮细菌,特别是从附近地区分离出来的固氮细菌是最成功的,并被发现将黄麻纤维的粗糙度降低了30%。这种特殊的固氮细菌也被发现具有果胶溶解活性,并被鉴定为农杆菌。该报告提出了一种可能性,即许多细菌可能通过不止一种功能来加速发酵过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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