Prioritization of Food-Chemical Hazard Pairs of Indonesian Fishery Products Based on Export Rejection Year 2017-2019

Q3 Environmental Science
N. Indrotristanto, N. Andarwulan, D. Fardiaz, R. Dewanti-Hariyadi
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引用次数: 0

Abstract

Necessary approaches are needed to reduce the impact of rejected exported Indonesian seafood due to chemical contamination. This study aims to prioritize food and chemical pairs in the rejected fishery products. The rejection data from three major export destinations: the United States, the European Union, and Japan in 2017-2019 were used. Combinations of food and chemicals were developed and screened, followed by constructing a risk matrix to prioritize the pairs based on health and economic impact. Based on the health impact, a tuna–histamine pair was considered medium risk along with other commodities pairing with heavy metals. Tuna is the most exported seafood and suffers from the most loss; hence it has the highest score for severity and likelihood of economic impact. The combination of health and economic-based prioritization suggested that tuna–histamine was the top priority for immediate mitigation. The second priority consisted of shark–mercury, swordfish–mercury, octopus–cadmium; mahi-mahi–histamine was the third priority. This prioritization can assist risk managers in determining the order of commodities be acted upon based on health and economic considerations to enhance global market access.
基于2017-2019年出口拒绝的印尼渔业产品食品化学危害对优先排序
需要采取必要的措施来减少因化学污染而被拒绝出口的印尼海产品的影响。这项研究的目的是优先考虑食品和化学对在拒绝的渔业产品。使用了2017-2019年美国、欧盟和日本三个主要出口目的地的拒收数据。开发和筛选了食品和化学品的组合,然后构建了一个风险矩阵,根据健康和经济影响对这些组合进行优先排序。基于对健康的影响,金枪鱼-组胺配对与其他与重金属配对的商品一样被认为是中等风险。金枪鱼是出口最多的海产品,损失也最大;因此,它在经济影响的严重性和可能性方面得分最高。基于健康和经济的优先次序相结合表明,金枪鱼组胺是立即缓解的重中之重。其次是鲨鱼-汞,剑鱼-汞,章鱼-镉;“喵-喵-组胺”是第三个重点。这种优先次序可以帮助风险管理人员根据健康和经济考虑因素确定应采取行动的商品顺序,以加强全球市场准入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.40
自引率
0.00%
发文量
10
审稿时长
16 weeks
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