N. Azzam
{"title":"Probiotic Activity of Lactic Acid Bacteria Isolated from Rayab Milk (Curdled Skim Milk Made in Lower Egypt)","authors":"N. Azzam","doi":"10.3923/biotech.2020.10.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93084,"journal":{"name":"Biotechnology (Faisalabad, Pakistan)","volume":"10 1","pages":"10-17"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology (Faisalabad, Pakistan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/biotech.2020.10.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0