Effects of Temperature on Microbial Ethanol Production III. The Influence of the Temperature on the Relation existing between the Specific Ethanol Formation Rate of the Yeast Saccharomyces cerevisiae Sc 5 and the Ethanol Concentration in the Culture Medium
{"title":"Effects of Temperature on Microbial Ethanol Production III. The Influence of the Temperature on the Relation existing between the Specific Ethanol Formation Rate of the Yeast Saccharomyces cerevisiae Sc 5 and the Ethanol Concentration in the Culture Medium","authors":"K. Richter, U. Becker","doi":"10.1515/9783112581742-005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89205,"journal":{"name":"NRL review (1988)","volume":"83 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1988-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"NRL review (1988)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112581742-005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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