Auliya Rizky Harjono Paijo, Rebecca Teisha Indriawan, Marsel Refanli Karisoh, Adinda Putri Maharani Susmantoyo, E. Suryanto, M. Runtuwene
{"title":"KEMAMPUAN EKSTRAK SEKUENSIAL DAGING BUAH PALA SEBAGAI AGEN HIPOGLIKEMIK UNTUK PENYERAPAN GLUKOSA","authors":"Auliya Rizky Harjono Paijo, Rebecca Teisha Indriawan, Marsel Refanli Karisoh, Adinda Putri Maharani Susmantoyo, E. Suryanto, M. Runtuwene","doi":"10.35799/cp.14.2.2021.37114","DOIUrl":null,"url":null,"abstract":"Diabetes adalah salah satu penyakit kronis yang paling umum terjadi pada manusia, yang ditandai dengan kekurangan insulin yang menyebabkan peningkatan glukosa darah secara terus-menerus serta perubahan metabolisme lipid dan protein. Beberapa penelitian telah melaporkan bahwa buah pala (Myristica fragrans Houtt.) menunjukkan beberapa aktivitas yaitu sitotoksik, hepatoprotektif, antioksidan, antiinflamasi, antitrombotik, hipolipidemia, antiaterosklerotik, hipoglisemik dan antidiabetik. Tujuan penelitian ini adalah untuk mengetahui potensi dari ekstrak daging buah pala sebagai agen hipoglisemik. Penelitian ini dilakukan secara in vitro. Hasil yang diperoleh menunjukkan bahwa ekstrak daging buah pala dapat digunakan sebagai agen hipoglisemik. ABSTRACT Diabetes is one of the most common chronic diseases in humans, which is characterized by insulin deficiency which causes persistently elevated blood glucose and changes in lipid and protein metabolism. Several studies have reported that nutmeg exhibits several activities, namely cytotoxic, hepatoprotective, antioxidant, anti-inflammatory, antithrombotic, hypolipidemic, antiatherosclerotic, hypoglycemic and antidiabetic. The purpose of this study was to determine the potential of nutmeg pulp extract as a hypoglycemic agent. The method used in this research is in vitro testing. The results obtained indicate that the extract of nutmeg pulp can be used as a hypoglycemic agent.","PeriodicalId":49662,"journal":{"name":"化学进展","volume":"67 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"化学进展","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.35799/cp.14.2.2021.37114","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Diabetes adalah salah satu penyakit kronis yang paling umum terjadi pada manusia, yang ditandai dengan kekurangan insulin yang menyebabkan peningkatan glukosa darah secara terus-menerus serta perubahan metabolisme lipid dan protein. Beberapa penelitian telah melaporkan bahwa buah pala (Myristica fragrans Houtt.) menunjukkan beberapa aktivitas yaitu sitotoksik, hepatoprotektif, antioksidan, antiinflamasi, antitrombotik, hipolipidemia, antiaterosklerotik, hipoglisemik dan antidiabetik. Tujuan penelitian ini adalah untuk mengetahui potensi dari ekstrak daging buah pala sebagai agen hipoglisemik. Penelitian ini dilakukan secara in vitro. Hasil yang diperoleh menunjukkan bahwa ekstrak daging buah pala dapat digunakan sebagai agen hipoglisemik. ABSTRACT Diabetes is one of the most common chronic diseases in humans, which is characterized by insulin deficiency which causes persistently elevated blood glucose and changes in lipid and protein metabolism. Several studies have reported that nutmeg exhibits several activities, namely cytotoxic, hepatoprotective, antioxidant, anti-inflammatory, antithrombotic, hypolipidemic, antiatherosclerotic, hypoglycemic and antidiabetic. The purpose of this study was to determine the potential of nutmeg pulp extract as a hypoglycemic agent. The method used in this research is in vitro testing. The results obtained indicate that the extract of nutmeg pulp can be used as a hypoglycemic agent.
期刊介绍:
Progress in Chemistry is a peer-reviewed monthly journal. It is sponsored by the Chinese Academy of Sciences(CAS) and the National Natural Science Foundation of China(NSFC). It provides a forum to publish review papers of specialized topics covering the full spectrum of chemistry in Chinese or English, with emphasis on those topics of emerging research area. The reviews provide comprehensive information, including recent advances, development trends, as well as critical assessments about the subject. The readers interested are : researchers and students in chemistry and related areas, and policy decision-makers. Most members of the editorial board are famous scientists.