Solubilization of a digitonin-stable glucan synthase from red beet root

Laura L. Eiberger, Carol L. Ventola, Bruce P. Wasserman
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引用次数: 13

Abstract

UDP-glucose: 1,3-1,4 ß-glucan synthase was solubilized from red beet (Beta vulgaris L.) root microsomes by treatment with 1% digitonin at 30°C. The enzyme shows unusual stability for a solubilized glucan synthase, with full activity retention after storage for 1 week at 4°C.

红甜菜根中洋地黄苷稳定葡聚糖合成酶的增溶
用1%洋地黄苷处理红甜菜根微粒体,在30℃下可溶出udp -葡萄糖:1,3-1,4 ß-葡聚糖合成酶。作为一种可溶性葡聚糖合成酶,该酶表现出不同寻常的稳定性,在4°C下保存1周后仍保持完全的活性。
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